Made with maida, sugar, ghee and milk... hey, i am rearing as far as there is no Sugar Syrup involved.. I still cannot master the syrup funda... God...
Hi all, How are you all. I have very wonderful idea. If you want Very soft besan ki barfi. For that make a dough of besan.After making little little thick roti you can fry it in Ghee.After cooling grind it to powder. Now you can follow above method.:thumbsup