Hi Mals, Shortening means, 'vegetable ghee' or 'vanaspati' you may know about 'dalda' / sunflower vanaspati? Some fat other than pure ghee. ok? You can replace it by ghee also. ok ya?:-D I am putting many sweets in Misc. thread please go through it. You can prepare more and more sweets before Deepavali and for Deepavali you can prepare them confidently. Try with small quantity ok? All the best.:yes: yes, what you are saying is correct. go ahead.
Thank you very much my dear Krishnaamma. I am going to try this besan ka burfi. If you did not hear from me, then be sure, i have messed it............ Slowly gathering courage to try out a sweet dish................ I will try with Pure Ghee as I do not use DALDA. ( I have learnt to make ghee at home. Mastering things slowly.....).
here is basen laddu Hi navpreet, click this link and this will leed you to besan ka laddu. enjoy. dont forgot to give me a FB. I am waiting for your mail.:-D
So nice of you Krshnamma,for this receipe.I will soon try it and surely tell u.Most probably tommorrow as i am eager to try it.Thanks once again.
Hi malspie,i just read u r going to try this receipe by Krishnamma.So as a first time experiment.Make small quantity as Krishnamma had said.Secondly,turn off the gas while adding sugar or powdered sugar(use powdered sugar preferably).I had forgot to turn off gas and sugar got crystallise forming lumps and then I read it again carefully.So better take care.And,don't forget to give ur feedback.AND,Ur Thanks to Krishnamma b'coz that's her receipe.
Hi Navpreet, It was so chweeet of you to give me such minute details. Now it becomes an added responsibility for me to excel in my work. The moment I get some time, I will try it out. At the moment I am too busy as its Ganesh Utsav celebrated in Mumbai. Thanks a ton to you Navpreet. :yes: :yes: :yes:
Hi mals, Dont worry too much. Just do it. Make it in small quantity first. Surely you can do it ya. cheer up.:yes: Surely you will give me a reply. I will wait for it. You just follow navpreet's instructions carefully. ok? All the best.
Hi Navpreet, What? I started yesterday itself and it is going fine. Please go and see in Misc. forum. Go fast...:2thumbsup:
Hi Krishnaamma, pl clarify my doubt.... in the first receipe, u haven't told abt sugar syrup....& the burfi should be cut after it cools.... in the variation sugar syrup is mentioned....& the burfi should be cut while hot :idontgetit: Thanks.... Zee...
