pudina rasam 1 lemon size ball of tamarind 1 tsp tuvar dal 1/2 tsp jeera 1/2 tsp pepper 2 red chillies 1 cup pudina hing mustard seeds and curry leaves to temper 1tsp ghee 1tsp oil Fry in oil tuvar dal ,jeera, hing,pepper ,redchillies,and pudina.powder. make a liquid of tamarind .let it boil for some time. add the powder. remove and temper with mustard seeds and curry leaves. PUDINA AND GARLIC RASAM pudina-1 bunch coriander leaves-1/2 bunch 6 pods garlic ginger - a small piece tamarind -a small ball of lemon size rasam powder-1 1/2 tsp jaggery-50 gms chilli powder-1/2 tsp Grindpudina, coriander leaves,garlic,and ginger.strain. add rest of the ingredients and boil in sim for 10mts. remove and temper with mustard seeds and hing. pooricha rasam tuvar dal-1tbsp channa dal-1 tsp pepper-1/2 tsp hing-a pinch red chillies-3 coconut-2 tbsps Roast the above ingredients and grind together.boil them in 2 cups of water for which 2 tomatoes have been added.you can even add 1/4 cup of boiled tooovar dal residue. remove and temper with hing , mustard seeds and curry leaves. jEERA RASAM 4tbsps of tuvar dal 5 red chillies hing - apinch tamarind -small ball 1 tsp jeere Dry roast tuvar dal,hing, red chillies. then remove and add raw jeera. grind everything together.make a paste out of tamarind.add 1 tomato, and grounded paste and salt. remove after the raw smell is gone. temper it mustard seeds and curry leaves.
Help on grapes rasam I have a lot of grapes in my fridge. Thinking of trying out grapes rasam. Could someone kindly assist me to find the recipe. Thank you !!!:-D
Soups Chettu soup: hello friends, wondering about the name mentioned?. This is a normal and very simple dhal soup. As rainy season started, evenings are warmed with varieties of soups, and so i started this thread and friends let us share various soup varieties here. This recipe i got from Ananda vikatan. Chettu soup: vegetables (any veggie like carrot , cabbage, beans, radish etc) - finely chopped - 1 cup tomato - 1 green chillies - 2 Moong dal - 1/2 cup turmeric - a pinch garlic - 5 flakes saunf - 1/2 tsp kal pasi - 1 cloves -2 ghee - 1 tsp. salt to taste Method: cook moong dal, vegetables, turmeric and a handful of coriander , salt with a cup of water in a pressure cooker. Mash the contents well and keep aside. Heat ghee in a kadai, add saunf, curry leaves, cloves , garlic, kalpasi and saute till brown and add this to the mashed content. Drain it well . garnish with finely chopped coriander. Serve hot with a drop of lemon juice added. Try this for a different taste of dhal soup. regards karthiga.
Re: Soups Hi Kartika, Thanks for sharing it. It has been a long time since I stopped buying Aananda Vikatan. Planning to try it out one of this week days. Hope my daughter likes it.
Re: Soups Hi karthiga, Good soup. I have already given many soups in this link. Have a look. Low Calorie Soups:2thumbsup:
Creamy Carrot Soup 1 cup sliced carrots (about 3 carrots) 1 cup vegetable broth [SIZE=-1]1/2[/SIZE] small onion, chopped 1 teaspoon curry powder [SIZE=-1]1/4[/SIZE] cup plain soymilk In a medium saucepan, combine ingredients and cook until carrots are tender, about 15 minutes. Transfer to blender and purée until smooth. Stir in soymilk. Makes 2 servings, about 60 calories each. Tastes good with full of nutrients
Re: Soups Hi Krishnaamma, Thanks for so many diff. soups esp. low calorie and easy to make. It is a very useful and thoughtful link.
