pudina rasam 1 lemon size ball of tamarind 1 tsp tuvar dal 1/2 tsp jeera 1/2 tsp pepper 2 red chillies 1 cup pudina hing mustard seeds and curry leaves to temper 1tsp ghee 1tsp oil Fry in oil tuvar dal ,jeera, hing,pepper ,redchillies,and pudina.powder. make a liquid of tamarind .let it boil for some time. add the powder. remove and temper with mustard seeds and curry leaves. PUDINA AND GARLIC RASAM pudina-1 bunch coriander leaves-1/2 bunch 6 pods garlic ginger - a small piece tamarind -a small ball of lemon size rasam powder-1 1/2 tsp jaggery-50 gms chilli powder-1/2 tsp Grindpudina, coriander leaves,garlic,and ginger.strain. add rest of the ingredients and boil in sim for 10mts. remove and temper with mustard seeds and hing. pooricha rasam tuvar dal-1tbsp channa dal-1 tsp pepper-1/2 tsp hing-a pinch red chillies-3 coconut-2 tbsps Roast the above ingredients and grind together.boil them in 2 cups of water for which 2 tomatoes have been added.you can even add 1/4 cup of boiled tooovar dal residue. remove and temper with hing , mustard seeds and curry leaves. jEERA RASAM 4tbsps of tuvar dal 5 red chillies hing - apinch tamarind -small ball 1 tsp jeere Dry roast tuvar dal,hing, red chillies. then remove and add raw jeera. grind everything together.make a paste out of tamarind.add 1 tomato, and grounded paste and salt. remove after the raw smell is gone. temper it mustard seeds and curry leaves.