Dear Jaishree, I tried your khoya matar recipe and it came out really good! My kiddo loved...Thanks for sharing it! love, Aarushi
Rajasthani Gattae Pulav Ingredients For gatte : 2cups besan (chick pea flour) 1/4 tsp salt 2 pinch cumin powder Very little asafetida (less than a pinch) 2 tsp oil 1/ tsp turmeric 1/4 tsp red pepper powder For pUlav 1 Cup Rice 2 cups water 1 medium onion chopped 1 tsp garlic ginger paste 2 cloves +1 black elaichi +1 green elaichi+1/2 tsp jeera (all ground) 1/2 tsp turmeric 1tsp coriander powder Salt to taste 2-3 green chilles Procedure For gatte: Mix all the ingredients and knead it into a dough .the consistency of dough should be like puri dough .roll out the dough in long cylindrical shape .it should be 3/4/ inch in diameter ,these can be of any length .Steam the gatte. For steaming you can boil water in pan with a steel plate or plate with holes and lay the rolled out dough on it . steam it for 15 minutes Take it out and cut it into 1/3 inch small pieces For pulav Boil the rice and keep aside In a pan fry onion add ginger garlic paste, add the ground masala, and add turmeric powder, Coriander powder salt and pepper and chilles .add i tbsp of water. Cook on low flame for some time till it forms a thick paste .add the gatte and 1 more tbsp of water. Now add rice and mix well and cover for few minutes garnish with coriander leaves. It can be served with plain yoghurt.
Re: Rajasthani Recipes <HR style="COLOR: #ffffff" SIZE=1>hiiiiiiiiii jaishree thanks for sending dal batti recipe,for a very long time I was searching for the ingredients of dal batti.long time back i had made baafle but they weren't as desired.. i had baked them in a gas tandoor. can you tell me whether the ingredients of batti and baafle are same or not? aarr
Rajasthani Gatte ki sabji Hi Ladies, I would like to share one more dish of gatte. Ingredients: For the Gatte : 2 Cups Gram Flour Cardamom, Crushed 1tsp Oil 1" piece Ginger 2 Green Chilies, Chopped "¾ Cup Hot Water 1tsp Saunf/Aniseed Powder 1tsp Garam Masala A pinch of cooking Soda Salt to taste For the Seasoning : 2 Cloves 1tsp Asafoetida "½ tsp Jeera/Cumin Seeds "½ tsp Turmeric Powder 1tsp Chili Powder 2 Bay Leaves 1 Cup Curds To Garnish : 2tbsp Coriander Leaves, Chopped Method: Mix the ingredients for the Gatte adding water as required and prepare a dough. In a Vessel boil water. Immerse the dough into the boiling water and let it cook for 5 minutes. Remove the dough and cut it into equal sized pieces and keep aside. Heat Oil in a kadai, add Asafoetida, Jeera, Turmeric Powder, Red Chily Powder, Bay leaves and Cloves and stir for a minute or two. Now add Curds and mix all the ingredients together. Add the Gram Flour pieces (Gatte) to the gravy and cook for a two minutes. Remove to a serving dish and garnish with Coriander Leaves.
Dear Aarr Thanks for liking dal batti. Ysst the ingradients of baffle & batti are same except that baffle w first boil them & then bake or if want u can deep fry them also . Batti u can bake on gas tandoor . I bake in abatti tandoor available in bazar like the Khamman pot. Regards
HIIIIIIIIIIIII jaishree thanks for replying my post.can you tell me ,how we will make malai kofta without onion& garlic I had made malai kofta but they hadn't come out nice.like we eat in hotels. aarr
Hi, Nice rajasthani recipes. Only khoya mutter i tried and it was very tasty. Thanks for sharing. Keep posting.
Dear Aarr In malai kofta the koftas are made without onion. For gravey you can try as below- ingardient- One cup tomato puree Half cup Corn floor mixed in Half cup of milk to make the gravey thick. Kaju 8-10 pieces soaked and grinded in paste. one tablespoonful Post seeds + One table spoonful Seeds of watermelon peeled ( available in Market ) saoked and made in paste. For gravey take one largre tblespoon ful refined oil, Heat it and put cumin seeds ,1-2 cloves,bayleaves and than tomato puree,Saute it ,Add red chilly oswer according to taste ,termeric powder 1/4 teaspoonful, Dhania poweder 1 teaspoon ful , Salt according to taste. Add Kaju & Post seed paste ,again saute it ,add cornfloor and stir it.Add required amount of water boil it add garma masala and corrinder leaves . Before serving put kofta in a bowel add grevy and serve.
