hi how to make thair pachadi/curd pachadi, that we use it by side for biriyanis.. the way i do is just cut onion slices and mix it with curd... doesnt taste good though.. please let me know..
Re: how to make this..... Hi ashwini We call it Curd pachadi/raita Well for this you can add all the uncooked veggies what you like... For eg. Onions,TOmato,carrot(scraped),beetroot(scraped),green chillies,corainder leaves,curry leaves,salt to taste,cucumber,pepper (if needed) along with curd and serve as a side dish for briyani or pulao.. Optional radish
Re: how to make this..... Ashwini, You can make the raita as follows:- 1. Finely small cut onion, cucumber, tomatoes. 2. Beat curd along with green chillies/ pepper and little salt 3. Add all the cut veggies 4. Finally add corriander and mix Another alternative. 1. Grate beetroot 2. Beat curd and mentioned about. 3. This will give a nice pinkish texture and can be used along with biryani. Though the first one is most preferred with biryani the latter can be used for innovation.
