Radish Salad Preparation time: 10 minutes Ingredients: 1) 20 Radishes, trimmed and thinly sliced 2) 12 fresh mint leaves, finely chopped 3) 1/3 cup orange juice 4) 2 tbs. lemon juice Method: Combine all the ingredients add salt and pepper. Toss well. Chill and serve. calories: 16
