Thanks Santhoshini & Radv for your recepies. Yet another: This is a quick fry recipe i got from Padhuskitchen. Ingredients needed Button Mushrooms -150 grams Capsicum -1 (optional) Onions -2 Garlic -3 cloves (finely chopped) Oil -1 tbsp Black pepper powder to taste Salt Preparation: Cut mushroom , clean & chop it into medium pieces.Heat oil (no seasoning required) add onion, garlic and saute till onions turn light brown. Then add capsicum and cook for a few more minutes. Add chopped mushrooms and cook covered on low flames stirring now and then.(no need to add water as mushroom oozes out water) After it is slightly cooked, add required salt and pepper and cook till all the water evaporates. Enjoy with roti or any flavored rice.
Like Mushroom-Capsicum sabzi given above Brinjal-Capsicum sabzi can also be made. Only deep fry brinjal pieces before adding to onion-ginger-green chilli mix. Add little tomato purée to it along with salt, haldi, coriander and garam masala powder, mix and simmer for 2-3 minutes and it is good to go with plain rice or chapati.
Good old hostel style egg burji or Mandarin style scrambled eggs with tofu or lebanese eggs with peta cheese and spinach...and if you have 15 mins.. then japanese egg dish called "chawanamushi"..
Thank you for the variety of scrumptious dishes! Coming from a family that enjoys chappatis, I am definitely looking forward to trying out some of these at home. Being a newly wed housewife I always welcome new recipe ideas which I can experiment in the kitchen. Looking forward to find more exciting recipes on this group.
Wow! These are some really wonderful recipes. Thank you so much for the creative ideas! friendssmiley
all the recipes shared are quick but at the same time nutritious and tasty. i want to share my yellow pumpkin gravy. the recipe shared by my sister. take 150 grms of yellow pumpkin, clean the skin and cut it cube. take 1 cup water and boil the yellow pumpkin. in the same time, take 150 gms of onion,fine chop it. grind small piece of coconut, handful of fried gram and 3 chillies. take a pan, add oil, put cumin seeds. after it splutter add fine chopped onions. fry till it changes its colour. add pinch of garam masala, turmeric powder and chilli powder. after that add half cooked yellow pumpkin. keep it for 5 minutes. then add salt and the ground masala. add water according to your consistency. after 5 mts. switch off the stove and garnish with coriander leaves. serve it with chappathi / dosa it tastes superb with chappathi and my kids love it. plz see the photo of the gravy
