Sabudana Vada Ingredients:- Sago (sabudana) -1 1/2 cups, Potatoes, boiled and mashed-3 medium, Roasted peanuts,coarsely grounded -1 cup Green chillies, finely chopped- 3 Fresh coriander leaves, finely chopped- 2 tablespoons Sendha namak (rock salt) to taste Oil to deep fry Method :- In a bowl, soak the sago for about 8 hours, or overnight (See tips below for the method) Drain off excess water in the morning. Now mix together sabudana, mashed potatoes, grounded peanuts, chopped green chillies, coriander leaves and sendha namak. Mix thoroughly. Divide into sixteen lemon sized balls, flatten between palms of your hands. Heat sufficient oil in a kadai and deep fry the vadas in hot oil till golden brown. Serve hot with curd or raita.if u like this thread just reply me.i will be here with many other quick receipes.thanks.
Banana Dosa An interesting sweet treat, especially for children! these banana dosas taste very nice when served warm with a dollop of butter. Make small dosas so that your child can easily eat them on his/her own. Ingredients 1/2 cup readymade dosa batter 1/2 cup mashed banana 2 tsp sugar ghee or butter for cooking
Here is a quickie.... Vermicelli Raita ************* Boil vermicelli and drain and keep aside, Mix a bowl of curd very well til the lumps are gone. Add salt and the semiyan and mix well. Heat about a tablespoon of oil. Temper with mustard seeds, chopped curry leaves,chopped green chillies, broken red chillies and pour on the curd and semiyan mixture. Mix well. Garnish with coriander leaves and serve chiilled with any biryani. A refreshing change from the usual onion raita!!!
Hi deepti, i liked your recipes, also I have tried sabudana vada before, it was really nice. rkgurbani, ur verimicilli raita sounds really interesting, will defenitely prepare this weekend and let you know. keep posting, cheers,
hi,dipti nice dear ur sabudana vada and banana dosa recepies are very yum. my kids liked it. do keep posting ur quick recepies we are ready here for a try.
