Ingredients 1/2 bunch fresh pudina leaves-chopped or 1/4 cup dried pudina, 3 onions-sliced finely, 250 gms paneer, 1/4 tsp haldi(turmeric pd.), 3/4 tsp red chilli pd., 3/4 tsp garam masala, 2 tomato-chopped without pulp, salt to taste and 4 tsp oil Method 1. Cut tomatoes into 4 big pieces.removing the pulp, chop into tiny pieces. keep pulp aside. 2. Cut paneer into 1/2"cubes. 3. Heat oil. Add onions and cook till light brown. Add haldi, red chilli pd. and salt. Cook for 1/2 minute. 4. add tomato pulp and cook for 1-2 minutes till pulp is dry. </PRE> 5. add the paneer and finely chopped pudina and tomato pieces. </PRE> 6. add garam masala. Cook for 2 minutes. Remove from heat. </PRE>[font="]Serve hot[/font]
Aachari Paneer Aachari Paneer 1.[font="] [/font]Heat 4 tbsp oil. 2.[font="] [/font]Add 2 tsp saunf, 1 tsp mustard seeds, 1/2 tsp methi dana, 1/2 tsp onion seeds (kalonji) and 1 tsp jeera and fry till they crackle. 3.[font="] [/font]Add 3 chopped onions and 3-4 chopped green chillies till golden. 4.[font="] [/font]Add 1 tsp haldi, 5-6 crushed garlic flakes and 1" piece crushed ginger. 5.[font="] [/font]Gradually add 1/2 cup beaten curd, stirring constantly. 6.[font="] [/font]Add 1 1/2 tsp amchoor and salt. 7.[font="] [/font]Cook till curd dries slightly. 8.[font="] [/font]Just before serving, add 300 gms Amul Paneer and a few slit green chillies. 9.[font="] [/font]Sprinkle with salt and 1/2 tsp chilli powder. 10.[font="] [/font]Stir for 1-2 mins on low flame. Serve hot.