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preparing curd at home

Discussion in 'Recipe Central' started by Nitheka, Feb 21, 2010.

  1. Nitheka

    Nitheka New IL'ite

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    Hi ILite buddies,

    Any one of you know how to prepare our own yoghurt at home, long time before i heard that we have to mix the fresh milk and the milk available in carton but i don't know the correct proportion anyone of u know , if so please kindly share the secret with me......

    with regards......
    :cheers
    nitheka
     
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  2. ranjuz

    ranjuz Senior IL'ite

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    Hi,

    Boil milk. If summer, cool it & then add yoghurt to it, if winter u can add yoghurt while it is warm, then only it will ferment.
    For 2 glasses of milk, u can add quarter glass of yoghurt. Mix it well. Next day curd will be ready.
    I use Almarai milk.
     

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