Hello chitra and everyone, I am living in Finland and somehow managed to buy Pillsbury atta. I tried by making dough by mixing little milk, salt etc... But always my chapatis and puris come out very hard (We call it Papad :bang) I like chapatis more than rice and since I am pregnant now, midwife had advised to reduce the quantity of rice to lessen the chances of pregnancy diabetes. I have tried umpteen number of times, I just get irritated each time when chapatis as well as puris come out so hard (Its not in an eatable state at all) My husband is very adjusting and doesnt say anything..But I do really feel bad about it. Can you please post how to make soft chapatis and puris.