This pineapple rasam is a sweet and sour combination mixed with ripe pineapple pieces, rasam powder, pineapple puree and toor dal. This recipe is very easy with little ingredients and tastes amazing when served with hot boiled rice along with pappads. Ingredients: pineapple - 5 pieces(3 chopped pieces and 2 pieces for puree) tomato – 1 toor dal(kandipappu) - 1/2 cup cooked green chillie – 2 rasam powder – 2 tsp (roast 3 red chillie, 1 tsp peppercons, 2 tbspn coriander seeds, 2 tsp cumin seeds and make a fine powder) water – 4.5 cups salt – 1.5 tsp oil – 3 tsp mustard seeds – 1/2 tsp cumin – 1/2 tsp garlic – 4 cloves turmeric – 1/4 tsp curry leaves – 2 sprigs cilantro – 6 sprigs Method: Heat oil in a non-stick pan, add mustard, cumin, garlic, turmeric, curry leaves, slit green chillies and saute them. Add chopped tomatoes and cook till soft. Now add 3 chopped pineapple pieces into tomatoes and cook for 3 mins. Mix water, salt and cook until the water boils. Add cooked toor dal and cook for 2 mins, mix rasam powder, and cook for 1 min. Take 2 pineapple pieces and make a puree of it and mix it in rasam to form a slightly thick consistency. Add chopped cilantro and cook for 2 mins and remove from flame. Quick, tasty sweet n sour spicy rasam is ready. Enjoy!!!