WHAT YOU NEED : 100gms paneer-cut into 1 inch squared pieces 1 large green capsicum 2 medium sized white onions 2 medium sized tomatoes 2 tsp curry powder/garam masala 1 tsp crushed peppercorns 2 tbsp lemon juice salt to taste oil to brush(preferably oilve oil) some toothpicks HOW TO DO IT : Cut the capsicum into halves,deseed and cut into one inch squared pieces.Cut onions into quarters and separate the onion segments.Cut the tomatoes in quarters,deseed and cut each quarter into two. Put the cut paneer,capsicum,onion and tomato in a bowl.Marinate them with curry powder/garam masala,crushed peppercorns,lemon juice and salt and refrigerate for half an hour. Skewer the marinated paneer and vegetables on the toothpicks. Heat a non stick pan,brush with little oil and place the paneer tikkas.Cook them on medium heat,turning occasionally for 5-6 minutes or till they are done. Serve hot with tomato ketchup. I used green apple curry sauce.(Ask me if you want the recipe)
woww...this has always been my fav. dish along with paneer makhani... thank you for sharing the recipe
