Ingredients For Bonda Stuffing Raisins 10-12 Potato 1 cup (Boiled, peeled and mashed) Paneer 1 cup (Cut into medium size) Red chilly powder 1 tsp Pepper powder 1/2 tsp Cumin powder 1/2 tsp Garam masala 1/2 tsp Coriander leaves few Lime juice 1 tsp Salt as per taste Oil for deep frying For the Batter Besan 2 tsp Rice flour 2 tsp Red chilly powder 1 tsp Ginger garlic paste 1 tsp Salt as per taste Method Heat 2 tsp oil add raisins, boiled peeled and mashed potato, all the powders salt and mix well, now add the paneer and mix everything, take off from flame and add lime juice and coriander leaves mix and allow to cool, make small balls and set aside. This is the stuffing for the bonda. Prepare a running batter of all the ingredients given for the batter. Dip the prepared potato paneer stuffing in the batter and deep fry in medium hot oil until golden brown and serve hot. Enjoy Paneer potato bonda as a tea time snack Suggestions You can add more paneer if required. Cashew can also be added, while preparing the stuffing.
Looks like a nice innovation I have had Potato Bonda so many times, as it is one of my favorites. Can't wait to try it out with Paneer