PALAK & ASHGUORD RAITHA <!--[if !supportEmptyParas]--> Ingredients :<!--[endif]--> Grated coconut – ½ cup Grated ashguord – 1 cup Palak (washed in salt water, strained, chopped) – 1 cup Sugar – 1 tbsp Cut dates – ¼ cup Elaichi powder – ¼ tsp Salt as required Dry fruits – 1/3 cup Curd – 3 cups <!--[if !supportEmptyParas]--> <!--[endif]--> Method : Take curd in a bowl and add all other ingredient to it. The amount of the ingredients can be altered as per individual taste and liking.