Omelette with mushroom, bell pepper and sprouts

Discussion in 'Cookery Contest Recipes' started by sonu_627, Dec 19, 2005.

  1. sonu_627

    sonu_627 Silver IL'ite

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    Omelette with mushroom, bell pepper and sprouts

    8 eggs

    10-12 fresh button mushrooms, chopped

    1 medium-sized red bell pepper, chopped

    1 cup mixed sprouts, blanched

    Salt to taste

    4 tbsp oil

    2 medium-sized onions, finely chopped

    4 green chillies, finely chopped

    Break two eggs in a bowl, add salt and beat well.

    Heat oil in a non-stick pan, add one-fourth portion of onions

    and green chillies and sauté for one minute.

    Add beaten eggs and mix. Sprinkle one-fourth portion each of

    mushrooms, red bell pepper and mixed sprouts. Cook till the egg sets

    and flip it. Cook on the other side for a minute. Serve immediately.

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