NUTRELA KOFTA For Stuffing <table class="MsoNormalTable" style="width: 198.75pt; border-collapse: collapse;" border="0" cellpadding="0" cellspacing="0" width="265"> <tbody><tr style=""> <td style="padding: 0in 5.4pt; width: 105pt;" valign="top" width="140"> Nutrela boiled granules </td> <td style="padding: 0in 5.4pt; width: 69.75pt;" valign="top" width="93"> 2 cups </td> </tr> <tr style=""> <td style="padding: 0in 5.4pt; width: 105pt;" valign="top" width="140"> Cream (Malai) </td> <td style="padding: 0in 5.4pt; width: 69.75pt;" valign="top" width="93"> 1/2 cups </td> </tr> <tr style=""> <td style="padding: 0in 5.4pt; width: 105pt;" valign="top" width="140"> Chopped Green Chilli </td> <td style="padding: 0in 5.4pt; width: 69.75pt;" valign="top" width="93"> 2 </td> </tr> <tr style=""> <td style="padding: 0in 5.4pt; width: 105pt;" valign="top" width="140"> Garam Masala </td> <td style="padding: 0in 5.4pt; width: 69.75pt;" valign="top" width="93"> 1/2 tsp </td> </tr> <tr style=""> <td style="padding: 0in 5.4pt; width: 105pt;" valign="top" width="140"> Coriander Leaves </td> <td style="padding: 0in 5.4pt; width: 69.75pt;" valign="top" width="93"> 1/2 cup </td> </tr> <tr style=""> <td style="padding: 0in 5.4pt; width: 105pt;" valign="top" width="140"> Salt </td> <td style="padding: 0in 5.4pt; width: 69.75pt;" valign="top" width="93"> To Taste </td> </tr> <tr style=""> <td style="padding: 0in 5.4pt; width: 105pt;" valign="top" width="140"> Oil </td> <td style="padding: 0in 5.4pt; width: 69.75pt;" valign="top" width="93"> For deep frying </td> </tr> </tbody></table> For Gravy <table class="MsoNormalTable" style="width: 56%;" border="0" cellpadding="0" cellspacing="0" width="56%"> <tbody><tr style=""> <td style="padding: 0in; width: 59%;" width="59%"> Tomatoes </td> <td style="padding: 0in; width: 41%;" width="41%"> 300gms </td> </tr> <tr style=""> <td style="padding: 0in; width: 59%;" width="59%"> Onion </td> <td style="padding: 0in; width: 41%;" width="41%"> 2 </td> </tr> <tr style=""> <td style="padding: 0in; width: 59%;" width="59%"> Ginger & Green Chilli Paste </td> <td style="padding: 0in; width: 41%;" width="41%"> 1 tsp </td> </tr> <tr style=""> <td style="padding: 0in; width: 59%;" width="59%"> Coriander powder </td> <td style="padding: 0in; width: 41%;" width="41%"> 1 tsp </td> </tr> <tr style=""> <td style="padding: 0in; width: 59%;" width="59%"> Red Chilli powder </td> <td style="padding: 0in; width: 41%;" width="41%"> 1 tsp </td> </tr> <tr style=""> <td style="padding: 0in; width: 59%;" width="59%"> Garam Masala </td> <td style="padding: 0in; width: 41%;" width="41%"> 1 tsp </td> </tr> <tr style=""> <td style="padding: 0in; width: 59%;" width="59%"> Turmeric Powder </td> <td style="padding: 0in; width: 41%;" width="41%"> 1/2 tsp </td> </tr> <tr style=""> <td style="padding: 0in; width: 59%;" width="59%"> Salt </td> <td style="padding: 0in; width: 41%;" width="41%"> To Taste </td> </tr> <tr style=""> <td style="padding: 0in; width: 59%;" width="59%"> Oil </td> <td style="padding: 0in; width: 41%;" width="41%"> 2 tsp </td> </tr> <tr style=""> <td style="padding: 0in; width: 59%;" width="59%"> Water </td> <td style="padding: 0in; width: 41%;" width="41%"> 2 cup </td> </tr> </tbody></table> Method: For Stuffing 1. Mix all the Ingredients For Cover 1.Mix all the ingredients nad make the dough. 2.Press into Puri Koftas. 3.Fill Stuffing into the Koftas 4.Deep fry the Koftas. For Gravy 1.Grind all the the indegrients except oil in a mixture 2.Heat oil inthe pan.Add the mixture and cook for 10 min. Add water.Cook for 5 minutes.The Gravy is ready. 3.Serve hot koftas with gravy .
