North Indian and Gujarati dishes

thans to all

 

Re: daal makhni

Hey Sonu,
pls post the receipe bhakerwadi gujarati snack ....

 

Re: daal makhni

Dear Friends, suggest me a good brand of chana masala powder ( readymade spice Blend ).

Thanks , CM

 

Thanks for the dish

 

Re: daal makhni

Substituting oil will not give same taste

If you want you can reduce butter quantity by 1 spoon . Just add 2 tbsp of milk or malai after tempering. cook for 2 mins and allow to blend well

For Soft Chapatis, MIL taught me, NOT to turn the flour upside down while making the round shape..as in in my Mom's place we have an habit of turning the round shape or even turning it to face the other side.

We also follow this on the Tava...ie when one side has been done and small spots appear, we turn the other side. once spots appaer on other side, I do NOT turn it back...at this stage we put the chapati on the flame and turn it only once to cook on both sides..this gives a nice "phulka"

my Hubby who didnt know cooking, can make decent chapathis(Phulkas) with this method and there is no need to add oil also in flour

 

Re: rajasthani dish - Gatte Ka Pulao

Thanks for such a nice rajasthani dish. Plz share some more rajasthani dishes with pictures

 

Re: rajasthani dish - Gatte Ka Pulao

hi gals..

Does anyone know how to cook Baati's (traditionally rajasthani dish Daal-Baati)in griled oven.

If anyone know pls post.

Thnks

 

Re: rajasthani dish - Gatte Ka Pulao

You can check it here.

 

I also want to know how to make soft bati and besan bati as rajasthani people make. Please share the recipe of making besan bati here.

 

I had the same problem too. I was known to knead the best dough at my parents house So dough was not a problem. After lots of effort, I realised that I wasn't rolling out the job right. I worked on it and now everytime it comes out perfect Please try to see if rolling was the problem.