Non-Vegetarian dishes by more members

Egg-Tomato Curry

Ingredients

1.3-4 hardboiled eggs (halved)

2.1 tsp chilli powder

3.½ tsp freshly ground ginger
4.2 tbsp ground coriander
5.2 tsp garam masala
6.1 tsp ground turmeric
7.2 tsp ground cumin
8.3 medium onions (chopped)
9.4 cloves garlic (chopped)
10.1 tbsp oil mixed with 1 tbsp ghee
11. 400 gm chopped tomatoes
12.1 tsp lemon juice
13.1 tsp tomato ketchup
14.1/4 cup tomato puree
15.1 cup milk
16.salt and pepper to taste
17.fresh coriander leaves for garnishing
Method
1. Mix together all the spices with 1/3 cup milk.

2. Heat oil and ghee in a saucepan. Sauté the onions and garlic until soft and fragrant.

3. Add in the spice paste(2-7) together with the tomatoes and the tomato puree. Stir until mixture begins to boil.

4. Add in the remaining milk. Cook on low heat until mixture thickens. Add the lemon juice, tomato ketchup and egg halves.
Cook gently until mixture begins to boil. Remove from heat.
Garnish with fresh coriander leaves.

 

Anjappar pepper curry chicken

Hello members,
Good evening, People from chennai are fond of Anjappar chettinad hotel, for its mouth watering chicken recipes. Here i'm giving the recipe for pepper chicken curry. Pls try this and send me ur comments,

Ingredients:

Boneless chicken - 1/2 kg
onion (chopped) - 2
ripe tomatoes - 2
chilli powder - 1 tsp
coriander powder - 1 tsp
Black pepper - 3-4 tsp
cumin powder - 1tsp
turmeric powder - 1 tsp
coconut paste - 1/2 cup
curry leaves - handful
salt- required
oil - required
cinnamon -1
cardamom -1
cloves - 1

Method:
Pressure cook chicken with salt, turmeric, chilli powder, coriander powder, pepper powder and cumin powder( 1 tsp).

Take oil in a kadai and season it with cardamom, cloves, cinnamon and add onions, and fry till golden brown. Then add finely chopped tomato and fry till oil leaves out. Add the boiled chicken to it and fry well. When all water evaporates add ground coconut and curry leaves paste to it.Then add the remaining pepper and cumin powder till the gravy becomes thck. Finally garnish with chopped onions and curry leaves and serve hot. This gravy goes well with Naan and parota.

regards
karthiga:wave

 

Spicy Fish Fry

Spicy Fish Fry:

Ingredients;

Fish (vangiram) - 4 pieces
lemon juice- 2 tsps
salt - to taste
Marinate fish pieces with lemon and salt for 1 hr.
Egg - 1
Red chilli - 5
coriander - 1 tsp
pepper- 1 tsp
fennel - 1 tsp
Bengal gram - 2 tsps
cinnamon - 1 piece
curry leaves

Fry all the spices except egg without oil till slight brown and grind them to a coarse powder.
Beat the egg well, dip the fish pieces in it and then in the spice powder. let it stay for 1/2 n hr and fry it in a tawa with little oil and serve hot.

regards
karthiga.:wave

 

Dear karthiga,

This looks like a nice and easy to make recipe. Let me try and then tell you. Ok

Latha :wave

 

Dear Karthiga,

Only now I saw your other post anjappar style chicken curry. Have you ever gone through Mrs.ManoSaminathan's thread of TamilNadu Delicacies at the Forumhub??
You can get lots of chettinad recipes , veg and non-veg there. She is a very good cook. I like her recipes very much.

Latha :wave

 

lamb with dal

my mum used to make this dish when i was a little girl.

500g of lamb meat, cut into size bite
1 big purple onion chopped
1 tsp of ginger-garlic paste
3 tsp of chilli powder
pinch of turmeric
oil
salt
small pieces of cinnamon
3 cloves
3 cardomons
10 garlic cloves
1 bay leaf
powder 1 tsp of coriander seeds, 1 tsp of pepper, 1 tsp of cumin and half tsp of saunf.
soak for at least 7 hours 12 almond nut, cashew nut and paste them.
soak for 7 hours half a cup of channa dals.
3 green chillies cut lengthwise

wash the meat and cook without water, oil, with chilli powder, pinch of turmeric and a bit of garlic-ginger paste until the water evaporates. keep aside.
heat oil in a heavy pot under medium flame. add the bay leaf, cinnamon,cloves and cardomons.saute.
add the garlic cloves stir add the green chillies and the chopped onion stir until the onion turns pink.
add the remaining garlic-ginger paste stir until the smell goes, add the channa dal stir add the powdered masala stir add the cooked meat with salt. stir to combine. add three glasses of water put the lid and cook under a low heat. after 15 minutes add the almond -cashew paste and cook for at least 1 hour until the gravy is ticken the meat is tender.
bon appetit:2thumbsup:

 

lamb with mushroom

500 g of spring lamb
1 big purple onion chopped
10 close-up mushroom sliced
2 big green chillies cut lengthwise
1 tsp of garlic-ginger paste
2 tsp of garam masala ( 3 tsp of coriander seeds, 1 and half tsp of poppy seeds, cinnamon stick one little piece, cloves 6,cardamon 5, star anise 1 and mace 2. grind them.)
3 tsp of chilli powder( adjust to ur taste)
pinch of turmeric
oil
salt

first cut the meat into bite-size, wash and cook without oil and water with chilli powder, turmeric and a little bit of ginger-garlic paste, until the water evaporates. keep aside.
heat oil in a heavy pot. add the chopped onion with green chilli saute until it turns pink, add the mushroom, stir, add the remaining garlic-ginger paste stir until the raw smell goes, add the cooked meat stir to combine, put salt. add three glasses of water and let it cook under a low flame. add the garam masala after 15 minutes. cook again until the meat is tender. et voila. bye

 

Re: lamb with mushroom

:-D thanks for the recipe.

 

pokiri chicken fry

listen to pokiri songs while cooking. u can dance as well.
56 chunks of bonneless chicken meat
2 tsp of chilli powder(adjust to ur taste)
2 tsp of coriander-cumin powder( 3 tsp coriander seeds,3 tsp cumin seeds powder them and keep the remaining in a plastic container.
2 tsp of garam masala
10 curry leaves
1 tbsp of cashewnut
3 spring onion chopped
2 green chillies cut in four.
pinch of turmeric
salt
oil

so stop dancing because the serious matter is abt to begin
wash the meat,add the pinch of turmeric,chilli powder, coriander-cumin powder,garam masala,salt. combine.keep aside.

heat oil in a pan add the curry leaves, spring onion,green chillie,cashew nut stir for a moment and add the meat stir to combine and stir, stir, stir u can as well dancing in the same time keep stiring until the meat is nicely done.
enjoy with sambar and rice.

 

Sweet sauce chicken

Sweet sauce chicken

Ingredients
Boneless chicken - 200 gms
Egg - 1
Onion (chopped) - 1
corn flour - 2 tsps
vinegar - 1/2 tsp
red chilli powder - 2 tsps
tomato sauce - 4 tsps
soya sauce - 1 tsp
green chilli sauce - 1 tsp
aginomoto - a pinch
food red colour - 1 pinch
spring onions (chopped) - a handful
salt - to taste

Cook chicken with salt. Add egg,chilli powder, corn flour and vinegar to it, mix well and deep fry the pieces. (slight brown).
Make a paste with tomato sauce , chilli sauce , soya sauce,corn flour, salt and food colour.
Fry chopped onion and spring onion in a kadai, add the sauce paste and stir well. then finally add the chicken and saute till the masala sticks to the chicken well. Garnish with spring onions and serve hot with naan or parota.

regards
karthiga.:wave