Non-Vegetarian dishes by more members

Kentucky Fried Chicken

Dear Friends,

Dedicated to all those who enjoy chicken..........

Ingredients :
Chicken – 1 kg (Leg OR Breast pieces)
Ginger paste- 1 tbsp
Garlic Paste – 1 tbsp
Soya sauce – 1 tbsp
Chilli sauce – 1 tbsp
Tomato sauce – 1 tbsp
Pepper powder – 1 tsp
Salt – 1 – 1 ½ tsp
Water – 1 ½ cup

For the Batter :
Maida – 1 ½ cup
Egg – 1 no.
Haldi – ½ tsp
Water – 2 cup
Pepper powder – ½ tsp
Salt

For Coating:
Bread crumbs

For corn starch:
Corn flour – 2 tbsp
water - 1/4 cup

Oil for deep frying


METHOD :

Heat a kadai and add the chicken pieces, tomato sauce,
soya sauce, chilli sauce, garlic & ginger pastes,
pepper powder and salt. Mix well. Add water, cover and cook for
approx. 10 mins (till the chicken is 3/4 th cooked).

Put off the stove and remove chicken pieces and keep
aside the stock.

In another bowl make a batter of maida, salt, pepper
powder, haldi, beaten egg and water . Mix with hand
for a loose batter. Take breadcrumbs in another plate.
Dip the chicken pieces in the batter and then roll it
on breadcrumbs till well coated. Deep fry the chicken
pieces till crisp and golden brown. THE KFC IS READY.

In another pan heat the stock again, when boiling reduce
flame and add the corn starch (add ¼ cup water to 2
tbsp of corn flour). Stir well. Use this stock as the
gravy and serve it in a bowl separately.

The stock is very tasty so instead of discarding the
same can be used as a gravy or soup and can be served
along with the fried chicken and may be toasted bread.

 

KFC Chicken

Hi,

I tried this recipe and its really nice, i think better than KFC CHICKEN. Its some where between chilli chicken and lollypops.

Thanks for ur recipe, Priya

 

Kfc

Hello Priya,

The KFC recipe that I posted is something different and I thought a lot more would try the recipe...

Especially children would love this.

I'm so glad u tried and found it tasty..

 

chicken stick

Hello all,
This recipie is for all Chicken lovers and it turns out extremely delicious:

Chicken Stick
Ingredients:
1 kg Chicken boiled and shredded.
1/2 cup grated carrot
1/4 cup frenc beans thinly chooped.
1 packet vermicelle sev if you dont have use rava
20 bamboo sticks break it into 2
1/2 cup milk
6 tbsp Maida
Green chillies finely chopped
salt and pepper as per taste

Method:
Marinate chicken in ginger garlic and green chille paste and boiled it then shred and keep it aside. In a pan put little butter or oil add garlic paste and chopped green chillie then add the chopped vegetables. Saute them till soft and tender. mix the shredded chicken and vegetable together. In another pan make a white sauce (recipe given below) then add chicken vegetable mixture, mix well. Let it cool. When cool take little mixture in your hand and put it on the bamboo stick using the vermiccel sev or rava. Dip the whole stick in the sev or rava keep aside. Do the same with the remaining mixture. Now dip each stick in egg and fry. Serve with chutney and tomato sauce.

White sauce:

In a pan take 3 to 4 tbsp butter then add 6 tbsp maida mix well lumps should not be formed. Add salt and pepper powder and mix 1/2 cup milk continously mixxing. White sauce is ready.


Girls give me your feed back. Believe me it sound as it required lots of efforts but when u make it its simple and easy. My 4 year old daughter loved it. Good for tiffin also.

Love

 

Prawn Fry

Hello Ladies,

here's an easy recipe for prawn fry.

PRAWN FRY

Ingredients :

Prawns – ½ kg
Ginger –garlic paste – 1 tsp
Red chilli powder – 2 tsp
Corn flour – 1 ½ tsp
Maida – 1 tsp
Salt
Curry leaves – a sprig chopped fine
Oil for deep fry


Method :

Clean and de-vein prawns. Add ginger-garlic paste,
chilli powder, corn flour, maida, salt and curry
leaves to the prawns and mix well. Keep aside for 2
hrs. (marination ).

After 2 hrs just before frying, add grated coconut OR
Coconut powder – 1 ½ tsp to the marinated prawns and
mix well.

Heat oil in a kadai and deep fry the prawns till done.

Note :
1. Adding coconut enhances the flavour.

2. frying prawns for a longer time makes it rubbery;
remove the prawns as soon as it becomes lighter and
little crispy.

Hope u all like it.

 

Using almining foil

Hi,
can i wrap the merinated chicken with crd n lime juice to bake or boil. How it will taste n ios it safe (reaction free).
Thanks

 

chukka curry ( chicken)

chicken-1kg
onions- 200 gms finely chopped
tomato sauce-6tsp
chilli sauce- 6tsp
masala powder:
cardomoms- 4 , cloves- 8 , dalchini(cinnamon stick) - 2 inch-----make to a fine powder
gingergarlicpaste- 3tsp
chilli powder- 5tsp
turmeric powder- 1/2 tsp
salt- accordingly
oil-200ml

cut & clean the chicken to required pieces

Take a thick bottomed pan/ kadai add oil let it heat ,add onions and fry untill they are golden brown in color add gingergarlic paste ,let this fry for a while

• Add turmeric and chilli powders in to the fried onions, add tomato & chilli sauces immediately add the chicken pieces, let this cook on low flame with frequent intervals of stirring.
• When u feel the chicken is cooked along with the sauces add salt
• keep stirring until the oil seperates from the gravy add the masala powder grounded , chukka curry is ready to serve.

Note: This curry needs continous stirring as it tends to stick to the bottom of the kadai as well as the chicken is to be tossedproperly with the gravy.

Anuja

 

Hello Anuja,

In hotels, they give chicken chukka....is very dry and it only has onion( no tomato), taste is hot and the dish colour is red. If you know this recipe, please reply me.

Thanks
rsankar.

 

Chukka curry

Hi rsankar
In this recipe food color was to be added to get the color to the chicken as you have said, but i have avoided using the color. And this would be the same dry and reddish color chukka curry with less gravy. You will come to know this when u try it out by adding the food color or else u can add saffron mixed with milk to get the color.
goodluck
Anuja