Hello Eljaype, Many thanks for the Paya Recipe. (Aatukkaal Paaya ) Will try and let you know. Regards AlpsBow
Dear Latha, Many people are asking me through PM and today Vinu, a new IL asked me the recipe of Non - veg. Soups. I gave her your link. :ideaWhy dont you start a thread for Non - Veg. Soups? That thread will become more popular among our ILs. Many ILs welcome the thread if you open it. BowThink and open. All The Very Best to you !
Thank you Krishnaamma for your advice. I am not able to find time at all for the recipe work. I have been attending office daily with my husband for the past one year. Whenever I get time I post some thing here. I'll try to do what you tell me. I get time only in the weekends. Sure I'll try my best to do that. Let me check out from my old collections.
Hi Latha, Thank you for your reply. I just guided that IL to you. You do as per your convenience. Good to note that you are attending office.
Sura Puttu Ingredients: 1/2 kilo shark fish 1 big onion, chopped 5-6 green chillies chopped 8-10 garlic cloves ( small ), chopped a handful curry leaves salt to taste 1 tsp turmeric powder 1 tsp pepper powder ( optional ) Method: Clean and wash the fish pieces. Cook with salt and turmeric powder with enough water, till the fish gets tender. Cool. Remove the bones, and skin etc from the cooked fish and crumble them with your fingers. Keep aside. Heat oil in a frying pan, splutter mustard, one or two broken red chillies and curry leaves. Add chopped green chillies, garlic and onion and saute them till they are golden. Add crumbled fish to the pan and mix well. Keep stirring till the fish changes colour. Pepper powder is optional. If you like it hot sprinkle pepper powder and mix well. Note: If you like coconut, add fresh, grated coconut to the fish and mix well. Stir till the coconut gets cooked. Instead of mustard you can add whole garam masala also like 1 piece of cinnamon, 2 to 4 cloves etc
Hai Eljaype, I'm very glad to see ur non veg receipies. I wil definitely try these in my kitchen. Thanks for posting. Bye.....
Re: Chicken Pepper Fry Dear akka i tried ur method and suggest the following also we may include curd alongwith pastes we may also use cooker for ten minutes instead of frying pan and oil for deeper penetration of heat then we can fry with few teasppon of oil in a frying pan other areas are excellent and mouth watering thanks
Hi Kiruthee, You can do that way too. But if you add curd to the pasts it will not be dry, it will become masala like. That's why I did not add curd in the recipe. You can cook it in pressure cooker, again it will give out more water which you will have to dry later. If you cook in a non stick pan you can use less oil, if you simmer, cover and cook. Recipes differ. You can try the way you like in the way you want and tell me how it went. Will you? Latha
I am coming here after a longtime Himasameera, thank you for the feed back, did you try anything from my list? If so tell me how it went? Would be glad to hear your comments. Latha
Re: Easy chicken Recipe can you kindly tell me method so that, the masala should perfectly get into the chicken. Some times it will but some times it will not. Can you tell me wht should I do. Regards Ananthchemistry
