New Thread-Ask here the Recipes you want from Chitvish

Re: Sago upma- diaster help needed

It all depends on the sago quality. Try soaking for just 5 mts & use hot & not boiling water. Or, best, follow the first Sago khichdi recipe, I have given.
Love,
Chithra.

 

Simply because we make small quantities of rasam - less than sambar & the rasam need not boil as a whole, as such.We just froth it, right?
Love,
Chithra.

 

Dear Latha (traveller),
thanks a lot, the cake was even pramadam, I did not get much to eat. I had to give to many of my friends ang got good FBs. Now I am planning when to make it again and eat to my heart's contend. Do try.

 

Dear Chithra,
the taste was even pramadham, though I had to omit some of the essences and spices. I am trying to collect all that and try again. The colour was not dark due to absence of the essences. What about substituting jaggery for sugar?
I made kootu with kootu powder today, yet to taste.
Pongal paanai pongitha?

 

உங்களுக்கு என் இனிய பொங்கல் நல்வாழ்த்துக்கள்!

Kovakai-p usili, I have not heard oof! Perhaps, something similar to my recipe - Masal Mochai??
Love,
Chithra.

 

I have already given it as Mirchi ka salan. Please check the recipe index in detail.
Love,
Chithra.

 

The colour is due to treacle & not essences, Varloo!
Any substitution in baking recipes - I am reluctant, frankly?? But why????????
உங்களுக்கு என் இனிய பொங்கல் நல்வாழ்த்துக்கள்!
Love,
Chithra.

 

Thank you Chitvish..Shall follow the suggestion next time I make Sago khichadi... and let you know

 

Re: New Thread - Chitvish Recipes

Pal-paniyaram




<HR style="COLOR: #ffffff; BACKGROUND-COLOR: #ffffff" SIZE=1>Dear Mrs. Chitra,

Can you pls. tell me the recipe for pal-paniyaram. I ate this once in Madurai, still drooling for that taste. Thank you
Rithi

 

Dear Rithi,
I will post it at the earliest. It is a mouth-melting dish!!
Love,
Chithra.