New Thread-Ask here the Recipes you want from Chitvish

Discussion in 'Ask ChitVish' started by Traveller, Dec 21, 2008.

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  1. Dec 21, 2008 #1
    Traveller

    Traveller Gold IL'ite

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    Twinkle,

    If you can give me couple of days' time, I'll look up for recipes with couscous.

    Chithramma,

    I think we need to open Part-II for this thread. It takes long to open a page:)

    Latha
     
    Traveller, Dec 21, 2008
    Traveller, Dec 21, 2008
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  2. Dec 21, 2008 #2
    Chitvish

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  3. Dec 21, 2008 #3
    Oviya

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    Chithumma, Congrats on the second home(new thread)!!!

    What a coincidence!...I and Latha(she being the first) were the first two subscribers to 'New thread - post your comments...'

    Now, you guys switched places :) ...
     
    Last edited: Dec 21, 2008
    Oviya, Dec 21, 2008
    Oviya, Dec 21, 2008
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  4. Dec 22, 2008 #4
    lakshmit

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    toor dhal smell

    Dear chithra madam,
    When i was cooking in India.. while preparing sambar the smelll of the toor dhal will not be there... Presently i'm in U.S. Here the dhal smell doesn't go. I keep boiling the sambar for more minutes too. and dhal smel exists even after that..Could u give me some tips on this...

    love..
    lakshmi..
     
    lakshmit, Dec 22, 2008
    lakshmit, Dec 22, 2008
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  5. Dec 22, 2008 #5
    Chitra Anand

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    Dear NS,
    one of our member tried Pongal with Tomato kurma,few days back and you even mentioned that you will try the same combo too.I tried searching for tomato kurma recipe,couldn't find it.WHich section can I find it? pls guide.
     
    Chitra Anand, Dec 22, 2008
    Chitra Anand, Dec 22, 2008
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  6. Dec 22, 2008 #6
    samayal

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    Re: toor dhal smell

    Lakshmi,

    Just soak the toor dhal for 1/2 hr before keeping it in the cooker. Some times the stores sell the old ones.
     
    samayal, Dec 22, 2008
    samayal, Dec 22, 2008
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  7. Dec 22, 2008 #7
    Priya Amarnath

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    Priya Amarnath, Dec 22, 2008
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  8. Dec 22, 2008 #8
    Chitra Anand

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    Thanks a lot Priya.If we help each other this way,at least it will save some time for our guru chitvish.:)
     
    Chitra Anand, Dec 22, 2008
    Chitra Anand, Dec 22, 2008
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  9. Dec 22, 2008 #9
    Priya Amarnath

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    You are most welcome, Chithra. Please do try Tomato Kuruma, its very good. I have been regularly making this from the time Mrs.Chithra posted the recipe.

    Regards
    Priya
     
    Priya Amarnath, Dec 22, 2008
    Priya Amarnath, Dec 22, 2008
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  10. Dec 22, 2008 #10
    Chitra Anand

    Chitra Anand Bronze IL'ite

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    Sure Priya,I will try TK and post my fb here.I have so many recipes lined up.The list is endless.Big Laugh
     
    Chitra Anand, Dec 22, 2008
    Chitra Anand, Dec 22, 2008
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