New dishes using LEFT OVERS

Crispy Strips


Ingredients

4-5 Chapatis
Oil to fry
Salt to taste
Red Chilli powder
Chat masala

Method

Cut the chapatis into long strips. (Use a scissors).
Fry them in oil till deep brown.
Lay these fried strips on tissue paper.
Apply salt, chilli powder and chat masala to these strips.
You can also use grated cheese.
Serve with tomato sauce. Serve hot.

 

Nice Biscuit Cake


Ingredients

10 – 12 nice biscuit
milk 1 glass
3 spoons sugar
drinking chocolate mix

Method

Take 1 glass milk and add sugar to it.
Stir it for 3 min until the sugar dissolves.
Now take the chocolate powder and mix it with the sweet milk.
Keep on adding the chocolate powder until we get the dark chocolate colour.
Arrange the biscuits like a row in a plastic bread box.
Now start pouring little chocolate milk between the layers; so that we get the order first the biscuit then the chocolate milk.
And then keep it in the freezer for 2 hrs.
Then remove from the box and use it.
Your children will like this.

 

Fridge Cake

Ingredients

10 – 12 marie biscuits
1 tin condensed milk
1/2 a cup butter
1 packet lemon jelly

Method

Crush marie biscuits.
Mix with 1/2 cup melted butter.
Put the crushed biscuits in that and pour the mixture in a container.
Place the container in the fridge.
Let it set.
Dissolve 1 packet lemon jelly in 1 1/2 cups boiling water and 1 tin condensed milk
Mix well and filled cooled base.
Serve chilled with whipped cream.

 

Chocolate Biscuit Cake

Ingredients

marie biscuits - 1 packet
butter - 6 tbsp
castor sugar (finely powdered) - 6 tbsp
drinking chocolate powder - 2 tbsp
coffee dicoction - 1 cup
nuts & dry fruits - (optional)

Method

Cream butter and sugar until fluffy.
Blend in the chocolate powder.
Dip four biscuits in coffee dicoction.
Place these biscuits on a flat tray.
Spread a little of the butter, sugar, chocolate mixture evenly on these biscuits.
Add another layer of coffee soaked biscuits.
Repeat the process till all the biscuits are over.
Spread a layer of butter, sugar, chocolate mixture on the last layer of biscuits.
Decorate with nuts or dry fruits (optional).
Place the tray in the freezer and freeze for 30 to 45 minutes.
Cut into pieces and serve.

 

Marie Biscuits into Cream Biscuts

Ingredients

marie biscuits – 15 - 20
butter - 6 tbsp/Cream
castor sugar (finely powdered) - 6 tbsp
drinking chocolate powder - 2 tbsp
Or any other essence + colour as per your taste.


Method

Cream butter and sugar until fluffy.
Or mix castor sugar with cream.
Blend in the chocolate powder.
Or add essence drops and colour with the mix.

Place these biscuits on a flat tray.
Spread a little of the butter, sugar, chocolate mixture evenly on these biscuits.
Put another biscuit on that and just press.
Keep aside. Repeat the process till all the biscuits are over.
Just keep the biscuits in the fridge for ½ an hour.
After that you can use your cream biscuits.

Note: You can use any essence as per your taste and if you want ‘coconut cream biscuit’ means, add coconut powder with cream and powdered sugar; without adding any essence.

 

Cooked Rice Payasam

Ingredients:

1 cup cooked rice
1 1/2 cup sugar
1/2 cup cashew nuts
1 cup milk
1/2 ts. cardamom powder or
a pinch 'pachai kalpuram'
10 - 12 kis mis
2 sp ghee

Method:

Put cooked rice, cashew nuts, sugar and milk in a mixer grinder.
Grind well. Remove from it.
In a deep pan, pour 2 sp ghee and fry kis mis.
Add the groung mixture.
Stir well. If you want add water to get the "payasam" consistency.
Add cardamom powder and bring it to a boil.
Remove from the fire and use it.
Your delicious 'cooked rice payasam' is ready.

 

Hi Latha,

The batter should be like 'Bajji' consistency.:thumbsup ok?

 

Hi

Latha, I cant understand these words? can you explain?:bang:thumbsup