Bread Tikkis Ingredients Left over salt Bread - 6 – 8 slices, (cut into 4 large pieces) Besan - 2 cups. Onion - 1 cut very finely. Chilly powder - 1/2 tea spoon Garam masala - 1/4 teaspoon. Coriander leaves - 1 tablespoon Salt Oil For Coriander Chutney 1 bunch coriander leaves. 2 tablespoon coconut gratings 2 pods garlic 2 green chilies (if you want it to hot you can add one more) 1/4 teaspoon cumin Juice of 1/2 lemon Tiny piece of ginger Salt to taste 1/4 teaspoon sugar Method Mix besan, cut onions, chilly powder, coriander leaves, garam masala and salt. Add sufficient water to make thick batter like slightly watery than the idly batter. Dip bread pieces one by one till nicely coated, and place them on the hot tawa. Add a spoonful of oil around the bread slices and cook on a low flame. When it turns golden colour, turn and cook the other side also in the same manner. You can shallow fry 4 pieces at a time if the tawa is large. Eat hot with coriander chutney. For Coriander Chutney Wash and drain the coriander leaves, and grind all the ingredients along with the coriander leaves...raw.