Need recipe using ginger as main ingredient

shred then into juliennes soak in lime juice and salt. when it is well soaked you can dry them well in the sun and use it after heavy meals. aids in relieving gas and acidity and heaviness. youcan make ginger pickle. you can try ginger murabba a sweet preserve chitvish mam has given the recipe

 

hi tenkaniyidoor,
you can preserve ginger in homey, make north indian style grated ginger. Once i saw one marwadi family they used to soak ginger slices in salt and lemon juice whole night then they will sun dry it. When it is dried completely then they preserve it and use it like digestive slices of ginger. I hope you can get many more recipes.

 

You can make candied ginger which you can use later in baking or other cooking or just eat it....excellent combative to motion sickness. You can also us a couple pieces of the candied ginger and use it when you poach peaches to make ginger peaches which I love to eat in the winter.

Candied Ginger And Syrup Recipe - Food.com - 123111

 

tina peaches and ginger..wow..i love peaches..

 

Simple Thokku with Ginger. Soak 100 gms of tamarind with little of water then grind it with 100 gms of ginger and salt. Heat the oil with mustard and pour the mix into it. Add turmeric, asafoetida and chillipowder into it and leave it in the stove till becomes thokku and add little of jaggery.

 

this is what i do sometimes. keep it on mw high for 4 /6 minutes depending on the quantity.. let it rest..most of the moisture is gone..and then dry it for a few more days.. try in a small quantity.. this is how i dry coriander/curry leaves, chillies..

 

Puli Inji(Tamarind Ginger Curry) - Onam Special Curries ~ Sankeerthanam (Reciperoll.com)|Recipes | Cake Decorations | Cup Cakes |Food Photos