Mysoorean: Bisi Bele Bhath - the Quicker Version Using MTR Powder www.kannadacuisine.com/2009/06/bisibelebath.html Bisi Bele Bhath Recipe - Traditional method to prepare Bisi Bele Bathhttp://http://versatileindianrecipes.blogspot.in/2010/01/bisi-bele-bath.html
Bisi Bele Bhath / Sambar Sadam Ingredients: Rice-1 cup Thur dal-1/2 cup Oil-1 tbsp Mustard Seeds-1 tsp Fenugreek Seeds-1/2 tsp Curry leaves-a few Hing-a pinch Turmeric powder-1/4 tsp Tamarind-small lemon sized ball Sambar Powder-1.5 tbsp Ghee-2 tbsp Coriander leaves- to garnish Water - 5.5 cups Onions (Shallots) - 6 to 8 halved Vegetables: Carrot - 1 chopped Tomato - 1 Peas - 1/4 cup Potato - 1 chopped Method: Rinse rice and dhal. Soak them for 15mins in water till its immersed fully. Then drain water and keep aside.Soak tamarind in 2 cups of warm water, keep aside. Heat oil in a pressure cooker. Add mustard seeds, let it splutter add curry leaves and fenugreek seeds. Fry for 2 mins. Add onion and tomato saute till tomatoes raw smell leaves. Now add all the remaining veggies and saute well, Sprinkle salt,turmeric,sambar powder and hing. Fry for 5mins.Add rice and dhal now. Extract 2 cups of tamarind water and add it to the veggies. Now add 3.5 cups of water. Close the lid and pressure cook for 6-7 whistles(till rice and dhal becomes mushy). Allow pressure to release, open and garnish with coriander leaves. Drizzle 1 tbsp ghee and mix well. Drizzle the remaining ghee just before serving. This recipe is from Sharmis Passions and am sure that it will turn out great as i had followed the same. All the best for your trail! Have a yummy lunch! :thumbsup
My DH loves this version of Bisibele bhaath. Its simple and tastes yum! Bisi Bele Hulianna | FoodFood | Master Chef Sanjeev Kapoor
