Hi to all, My name is Swati, I am in MD, USA and as the heading suggests', I need a lot of help and some info on choosing a food processor as to which one to go for? What kind of blades are suitable for making dough for daily chapati making? What kind of attachments (dry/wet grind)should i go for while making a choice? I saw some names of the food processors on the threads but when I search for it, it gives me different attachments with the same products on sites like amazon, target etc. and hence the confusion. Some have steel blades some have plastic blades. I am not sure which one to buy. Also, any info on how make dough (water, oil percentage etc) would really be appriciated. Thanks in advance and hope to hear from you soon.