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Navratri Special - Sabudana - Sinhgada Drop Oil Bhajiyas

Discussion in 'Indian Diet & Nutrition' started by shivachoubey, Oct 11, 2010.

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  1. Oct 17, 2010 #11
    shivachoubey

    shivachoubey IL Hall of Fame

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    Thanks for your appreciation and I am glad to know that you liked my blog.

    Please write back with your daily diet and let me know if you can walk. We will take it from there. Here is the link of the thread.

    http://www.indusladies.com/forums/k...eight-loss-success-story-324.html#post1459354

    Waiting to hear from you on the thread.

    Have a great day ahead.

    regards

    Shiva
     
    shivachoubey, Oct 17, 2010
    shivachoubey, Oct 17, 2010
    #11
  2. Oct 18, 2010 #12
    baby1

    baby1 Bronze IL'ite

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    hi shiva, sinhgada aata/flour in this picture is looking like a bajara flour that we get here in al adil store for indian foods.
    bajara flour is of the same colour (of above shown flour) and tastes bitter.
    so is it bajara flour?
     
    baby1, Oct 18, 2010
    baby1, Oct 18, 2010
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  3. Oct 18, 2010 #13
    shivachoubey

    shivachoubey IL Hall of Fame

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    Dear Baby1,

    Bajra flour and sinhgada flour are totally opposite. Bajra is bitter in nature but sinhgada is not. The flour shown above is not Bajra.

    regards

    Shiva
     
    shivachoubey, Oct 18, 2010
    shivachoubey, Oct 18, 2010
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