My Kitchen Skills

Hi all,,

I am gonna share all recipe's from my Kitchen here:cheers.
You can also share your recipe's here and send me your valuable comments :thumbsup.


Looking forward to your encouragement and yummy recipe's..


As i am from Hyderabad, first i will start with Hyderabadi biriyani.
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Ingredients:

. Chicken leg pieces 4 no's
. Basmati rice 4 cups
. Ajinomoto 1/4 spoon for taste
. Ilachi 4 no's
. Lavang 4 no's
. Cinnamon
. Ginger garlic paste 1 spoon
. Curd 1 cup
. Mirchi 4 no's
. Onions 1 no's
. Chopped Pudina 1/2 cup
. Chopped coriander 1/2 cup
. Coconut milk 1/2 cup
. Coriander powder 2 spoons
. Tomato pure
. lemon juice 1/2 cup
. Ghee and oil
. Salt and chilly powder
. Saffron colour

Method:

1) Soak Basmathi rice along with Cinnamon, ilachi and lavang for 1/2 hr.
2) Boil the rice. After that add one spoon of oil to make it smooth and keep it aside.
3) Mix Ginger garlic, ajonomoto, salt, curd, salt and chilly powder to chicken pieces and keep it aside for 1/2 hr.
4) Heat oil and ghee in bottomed pan and add chopped onions, chilly's, Coriander leaves, mint leaves
and ginger garlic paste and fry for some time.
5) Then add coconut milk, coriander powder 2 spoons, 1 tomato pure, salt.
6) Now add marinated chicken pieces and cook till chicken is tender.
7) Place alternate layers of rice and chicken.
8) Now sprinkle saffron, lemon juice in between layers and top.
9) Chicken biryani is ready to serve.

Enjoy this delicious mouth watering hyderabad chicken biryani.......

 

Dahi Vada..(perugu vada)


Ingredients
. 2 cups - Urad dal / black gram dal
. Salt to taste
. Oil to deep fry

For Garnishing

. 2 to 3 cups - Yogurt
. 1/2 tbsp - Jeera / cumin (powdered)
. 1/4 tbsp - Red chili powder
. 1/2 tbsp - Chaat masala powder
. 2 tbsp - Grated carrot
. 1 tbsp - Coriander leaves, chopped
. Salt to taste



1 ) Wash and soak urad dal for 4 to 5 hours. Or overnight.

2 ) Drain and grind urad dal little at a time in a grinder without adding any water. If required add one tablespoon water to make the grinder work. Grind to a thick smooth paste. Add salt and mix well.

3 ) Wet your palms with water, take a small amount and form a ball. Place in the center of the palm. Flatten and make a hole in the center, like a doughnut.


4 ) Heat a kadai or a wok with enough oil to deep fry on medium heat. When the oil is hot,carefully slide the vada into the oil and deep fry till crisp and golden brown in colour. Drain excess oil.

5 ) Soak the Vada's in a bowl of luke warm water for 5 minutes and gently press each vada between your palms, to drain off excess water. Set aside

6 )Beat curds well with salt as required in a bowl.Heat oil in small pan and add urad daal, mustered seeds, cumin seeds, coriander leaves and add this to the Yogurt. Now add the vada's and immerse them in the beaten yogurt.

7 ) Garnish - Sprinkle one after the other,red chili powder, roasted jeera powder, grated carrot, chaat masala powder and coriander leaves over the immersed vada's.


Delicious smooth dahi vada is ready to eat.

 

Thanks skchivukula,Mythily,pussy for your coment.

Hi SriVidya75, i will be posting most veg recipe's here in few days.

Thanks,
Anu

 

Bisibela bath(Sambar Rice)


Ingredients:
Rice - 3 Cups
Toor Dhal - 2 cups
Small Onion - 1 Cup(chopped)
Peas - 1 Cup
Beans - 1/2 cup (Chopped)
Carrot-2 no's(chopped)
Drumstick 1 no (chopped)
Tomatoes - 2 Nos
Tamarind Juice - 1/4 Cup
Red chilli powder - 2 Tbsp
Ghee - 3 Tbsp
Oil- 4 Tbsp
Turmeric powder - 1/2 Tbsp
Salt As Required

For Masala(amounts can be taken according to your taste):
Coriander seeds
Cinnamon
Cloves
Cardamom
Dry red chilli
Pepper
Gram dhal
Curry leaves
Grated coconut


Method:

1) Dry roast the masala ingredients and grind it to fine powder.
2) Cook toor dhal with turmeric powder and keep it aside.
3) Cook rice seperately.
4) Heat oil in a pan. Add 1 tsp of masala powder, onion, beans,drum stick, carrot and tomato and fry for sometime til the vegetables are cooked.
5) Add cooked dhal, tamarind juice, masala powder, salt and red chilli powder.
6) Add some water and allow it to boil for sometime.
7) Add the cooked rice to the above gravy and allow it to cook for 5 mins
8) Garnish with Coriander leaves, ghee and coconut before serving.

Mouth watering Bisbilla bath is ready to serve.Goes well with papadam.

 

Sweet Corn Masala!!!!!!!!!!!


Ingredients:


1. Cooked sweet corn kernels


2. Green chillies(chopped)


3. 1 Oinon(chopped)


4. Curry leaves


5. Salt & chilli powder


6. Mustard seeds


7. Coriander leaves


8. lemon juice( 2 tbsp)


Method:


1) Add oil in a pan and add mustard seeds.When they start to crackle add chopped onions and chili.


2) After cooking for 5 mins add the cooked sweet corns and fry for some time. Add salt and chilli powder.


3) Garnish it with coriander leaves.


4) swith off the stove and add lime juice


A tasty evening snack is ready to eat!!!