This is combination of millets. One easy way of adding millets into your diet. Idlys are steamed so oil free also Little millet- 1 cup Kodo Millet- 1 cup Foxtail Millet-1 cup Barnyard millet-1 cup Idly rice-1 cup Brown rice- 1 cup ural dhal 1.5 cups Soak all rice varities together for 5-6 hours soak Urad dhal+few menthi seeds- 2 hours Grind rice and ural dhal seperately and mix them together with enough salt and allow it ferment as you do normally for idly batter after fermentation make idlies, you wont find any difference with normal idlies and tastes excellent Make sure to put them in fridge immediately after using as they tend to get sour quicker than normal batter Note: Dosais made with batter makes wonderful roast (dosa) Try out , it will be a keeper
Sounds really healthy and tasty, do the idlis also turn out as soft as the regular rice and urad dal idlis.