Multigrain Idlis- Very tasy, healthy made of most discussed "millets"

Discussion in 'Recipe Central' started by felonopsis, Jan 17, 2014.

  1. felonopsis

    felonopsis Gold IL'ite

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    This is combination of millets. One easy way of adding millets into your diet. Idlys are steamed so oil free also

    Little millet- 1 cup
    Kodo Millet- 1 cup
    Foxtail Millet-1 cup
    Barnyard millet-1 cup
    Idly rice-1 cup
    Brown rice- 1 cup

    ural dhal 1.5 cups


    Soak all rice varities together for 5-6 hours
    soak Urad dhal+few menthi seeds- 2 hours


    Grind rice and ural dhal seperately and mix them together with enough salt and allow it ferment as you do normally for idly batter


    after fermentation make idlies, you wont find any difference with normal idlies and tastes excellent


    Make sure to put them in fridge immediately after using as they tend to get sour quicker than normal batter

    Note: Dosais made with batter makes wonderful roast (dosa)

    Try out , it will be a keeper[​IMG]
     
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  2. Sparks

    Sparks Bronze IL'ite

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    Very healthy receipe ...thanks for sharing
     
  3. vandanarajesh

    vandanarajesh Bronze IL'ite

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    Sounds really healthy and tasty, do the idlis also turn out as soft as the regular rice and urad dal idlis.
     
  4. felonopsis

    felonopsis Gold IL'ite

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    Thanks dear, do try it
     
  5. felonopsis

    felonopsis Gold IL'ite

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    Yes dear.. no one can make out the difference.. try it and let me know it goes..
     

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