More & more recipes

Kaaju Paneer Masala

1. Fry 150 gms Paneer till golden.
2. Remove, add in the same oil fry 1/2 cup kajus and keep aside.
3. Deep fry 3 sliced onions till brown.
4. Cool and grind into a paste.
5. Boil 3 chopped tomatoes, 3 falkes chopped garlic, 1" piece chopped ginger with 1 cup water, till tomatoes are soft.
6. Cool and then puree.
7. Soak 3 tsp watermelon seeds and 1 tsp khus khus for 1 min. Grind to paste.
8. Heat 2 tbsp oil and fry onion paste till brown.
9. Add 1/2 tsp chilli powder and khus-khus paste and mix.
10. Add tomato puree and cook till oil separates.
11. Add 1/2 cup milk gradually, stirring constantly, and cook for 3-4 mins.
12. Add 1/2 tsp garam masala and salt.
13. Add enough hot water to get a thick gravy.
14. Boil and then simmer for 10-12 mins.
15. Add paneer and kaju.
16. Boil once more, simmer for 5-mins till paneer is heated through the serve.

 

ChatPat Tofu Fry

ChatPat Tofu Fry:

• Take 2 Tablespoon of besan, 1 tablespoon Rice flour, required quantity of Chilli powder, asafetida (hing) and enough salt. Mix like a bhajiye batter.

• Cut Tofu to 2 inches lengthy pieces

• Keep tofu fry and dip it in the batter.

• Fry till golden brown and serve with mint chutney or Tomato ketchup.:thumbsup

 

paneer recipes

hi,
i am looking out really tasty recipes with paneer as the base.....i want side dishes as well as sweets....can you pls help me with the recipes...thank you in advance

kavi

 

Re: paneer recipes

HI,
log on to www.tarladalal.com she has many recipeson paneer.
good luck
alpa:thumbsup

 

Janaki South Indian Home receipe

1. Buttermilk Rasam

This rasam if not only very good in taste but takes only few minutes to prepare.
Ingredients;
Butter milk 250ml
Rice flour 2tsp
Salt to taste
Hing powder 1/4 tsp
Butter milk chilli** two numbers
Omum 1/4 tsp
Mustard 1/4 tsp
Fenugreek seeds 1/4 tsp
Green chilli One
Red chilli dried One
Ginger one small piece
Curry leaf
Cooking oil 2tsp

** This is available in stores as pickled in buttermilk dry green chilli

Method:
In a kadai heat two tsp of cooking oil and add mustard and fenugreek and
on crackling, add the dry green chili cut into pieces of half in inch size, followed by green chilli cut into pieces , dry red chili pieces, omum and curry leaf.
Prepare buttermilk with salt and rice flour and mix throughly. Add this to
the above oil fried mixture and stir continuously. When it starts to boil switch off flame.
Do not boil as butter milk will tend to break.

Now it is ready to serve.
This goes well with cooked rice.]

 

Re: Janaki South Indian Home receipe

Thanks for the recipe,will try it.

 

Sev upma
100 gram sev (vermicelli)
100 gram moong dal
2-tbsp chopped green chillies,
½ turmeric powder
1-tbsp mustard seeds,
Salt to taste,
5-6 curry leaves,
1\2 lemon,
2-tbsp oil,
Coriander leaves for decoration

pl boil to moong dal little water, wash to sev add to moong dal
Heat the oil in thick pan and add muster sedds and curry leaves. Turmeric powder ,salt add to moon dal with sev mix well slow gas (halke hath se hilane ka). Garnish with coriander leaves.
Serve hot in serving plat and also add lemon if needed.

:coffeeketal