Hi All, This is a curry for the spinach lovers!Let me have your Fb.Any queries will be answered promptly.regards Pravina
Hello Friends, Right below is an very old "just add" on powder prepared by my grandmom. such type of powders are always handy in her kitchen. just check this Ingredients Red chillies 6-8 Urad dhall 1/2 cup Pepper 2 t.spoons Hing 1/2 t.spoon Curry leaves a few Method Dry roast every ingredient seperately except hing and curry leaves without oil until the flavour comes out. Grind the above with curry leaves, and hing coarseley. While making vegetable kootu, mix 1 t.spoon of kootu podi with 2 t.spoons of coconut and grind this, and add it to the boiling vegetables Cheers :wave Ramya
Re: kootu powder Hi Ramya, Please go through my House Made - Ready Made Powders To Make Cooking Easy to know about many handy ready made powders.:yes:
Stir Fried Baby Corn From Tarladalal <TABLE class=MsoNormalTable style="WIDTH: 100%; mso-cellspacing: 0in; mso-padding-alt: 2.25pt 2.25pt 2.25pt 2.25pt" cellSpacing=0 cellPadding=0 width="100%" border=0><TR style="mso-yfti-irow: 0; mso-yfti-lastrow: yes"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 2.25pt; BORDER-TOP: #e0dfe3; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: #e0dfe3; PADDING-TOP: 2.25pt; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent"><TABLE class=MsoNormalTable style="WIDTH: 100%; mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in" cellSpacing=0 cellPadding=0 width="100%" border=0><TR style="mso-yfti-irow: 0; mso-yfti-lastrow: yes"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; BACKGROUND: white; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 224.25pt; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3" vAlign=top width=299> <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; BACKGROUND: white; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 207.75pt; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3" vAlign=top width=277>STIR-FRIED BABY CORN A spicy medley of baby corn and vegetables. Cooking Time : 5 minutes. Preparation Time : 6 minutes. Serves 2. <TABLE class=MsoNormalTable style="WIDTH: 80%; mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in" cellSpacing=0 cellPadding=0 width="80%" border=0><TR style="mso-yfti-irow: 0"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent">Ingredients <TR style="mso-yfti-irow: 1; mso-yfti-lastrow: yes"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent"><TABLE class=MsoNormalTable style="WIDTH: 100%; mso-cellspacing: 3.7pt; mso-padding-alt: 0in 0in 0in 0in" cellSpacing=5 cellPadding=0 width="100%" border=0><TR style="mso-yfti-irow: 0"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%"> <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1/2 cup baby corn, sliced <TR style="mso-yfti-irow: 1"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%"> <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1/2 cup onion, cubed <TR style="mso-yfti-irow: 2"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%"> <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1/4 cup yellow pepper, cubed <TR style="mso-yfti-irow: 3"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%"> <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1/4 cup red pepper, cubed <TR style="mso-yfti-irow: 4"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%"> <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1/4 cup capsicum, cubed <TR style="mso-yfti-irow: 5"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%"> <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1 tomato, diced <TR style="mso-yfti-irow: 6"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%"> <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1 teaspoon cumin seeds (jeera) <TR style="mso-yfti-irow: 7"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%"> <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">2 tablespoons chopped coriander <TR style="mso-yfti-irow: 8"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%"> <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1 tablespoon butter <TR style="mso-yfti-irow: 9; mso-yfti-lastrow: yes"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%"> <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">black salt (sanchal) to taste <TABLE class=MsoNormalTable style="WIDTH: 100%; mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in" cellSpacing=0 cellPadding=0 width="100%" border=0><TR style="mso-yfti-irow: 0"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent">Method <TR style="mso-yfti-irow: 1; mso-yfti-lastrow: yes"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent"><TABLE class=MsoNormalTable style="WIDTH: 100%; mso-cellspacing: 2.2pt; mso-padding-alt: 0in 0in 0in 0in" cellSpacing=3 cellPadding=0 width="100%" border=0><TR style="mso-yfti-irow: 0; mso-row-margin-right: 41.3pt"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent"> <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent; mso-cell-special: placeholder" width=55> <TR style="mso-yfti-irow: 1"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top>1. <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 93%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="93%">Cut the tomato into half. Remove and discard the pulp. Cut the firm portion into cubes and keep aside. <TR style="mso-yfti-irow: 2"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent"> <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent"> <TR style="mso-yfti-irow: 3"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top>2. <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 93%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="93%">Heat the butter in a pan and add the cumin seeds. When the cumin seeds crackle, add the baby corn, onions, yellow and red peppers, capsicum and tomato. <TR style="mso-yfti-irow: 4"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent"> <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent"> <TR style="mso-yfti-irow: 5"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top>3. <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 93%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="93%">Stir fry for some time and then add the coriander and black salt. <TR style="mso-yfti-irow: 6"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent"> <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent"> <TR style="mso-yfti-irow: 7; mso-yfti-lastrow: yes"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top>4. <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 93%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="93%">Serve hot. <TABLE class=MsoNormalTable style="WIDTH: 100%; mso-cellspacing: 1.5pt" cellPadding=0 width="100%" border=0><TR style="mso-yfti-irow: 0"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0.75pt; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0.75pt; BACKGROUND: white; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #e0dfe3">Tips <TR style="mso-yfti-irow: 1; mso-yfti-lastrow: yes"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0.75pt; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0.75pt; BACKGROUND: white; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #e0dfe3">Do not overcook the vegetables as they will lose their crispness. HAI FRIENDS I GET THIS MONTHLY FROM TARLADALAL SO SHARING HER WITH U ALL..SUNKAN
Re: Stir Fried Baby Corn From Tarladalal Hi Sunkan, thanks for sharing the recipie here. I too received my weekly letter from Tarala Dalal today and am planning to make it for today's evening snack.
Re: Stir Fried Baby Corn From Tarladalal mmm ur in chennai thought would gate crash..any way let me know the outcome..sunkan
Baked Ratatouille Pancakes In White Sauce hai friends, this looks something new to me, try out and let me know, this i got it in my monthly of tarladalal..sunkan
Re: Baked Ratatouille Pancakes In White Sauce Sunkan Thans for posting. I was ofcourse caught by the title and so opened doc to read. looks little elaborate but picture is very appetising.
Cauliflower Muffins By Demand I always love the drizzle and its effects of human, animal, birds alike, there is romantic feeling something nice hot and crispy and the ever hot coffee, as I was watching the drizzle my daughter priya comes up with her favourite baking of cauliflower muffins and I wanted to share the feeling here. Suddenly started begging her for the receipe for all my friends who had been behind me for it, yes! My friends here it is kindly bake and let me know how you feel about this…. CAULIFLOWER MUFFIN All purpose flour: 250gms Baking powder: 1 Tbsp Salt as per taste, ¾ Tbsp of cayenne pepper 125 gms of finely chopped cauliflower Half an onion finely chopped 100 gms finely grated cheddar cheese 1 red/green/yellow pepper (deseeded and finely chopped) 2tbsp of ground black pepper 1tbsp of finely chopped parsley 2 large eggs 125 ml of sunflower oil 325 ml of milk Cayenne pepper for topping <!--[if !supportLists]-->1.<!--[endif]-->sift the flour along with the baking powder, salt and cayenne pepper in a bowl and add the cauliflower, onion, cheese, pepper and parsley mix and keep aside <!--[if !supportLists]-->2.<!--[endif]-->in a separate bowl whisk the eggs, oil and milk and add this to the dry ingredients (that is the flour mixture) <!--[if !supportLists]-->3.<!--[endif]-->mix till well combined (don’t over beat, just till all the mixture are well incorporated) and spoon into greased muffin cups till 2/3<sup>rd</sup> full. <!--[if !supportLists]-->4.<!--[endif]-->bake in a pre heated oven at 200 degree C for about 15 to 20mnts. PS: tips for good muffins <!--[if !supportLists]-->1.<!--[endif]-->While adding salt please note that cheese also contains salt so ensure you do not make the muffins salty. <!--[if !supportLists]-->2.<!--[endif]-->always mix the wet into the dry ingredients <!--[if !supportLists]-->3.<!--[endif]-->don’t over mix the muffins it will over rise <!--[if !supportLists]-->4.<!--[endif]-->you can substitute onion for spring onions and cauliflower for any veggie of your choice. <!--[if !supportLists]-->5.<!--[endif]-->to make the muffins more nutritious you can add spinach to ensure your child eats greens. Just finely chop the spinach and add. <!--[if !supportLists]-->6.<!--[endif]-->lastly enjoy and give way to your creativity pl do add according to your taste like the coriander leaves, or pudina, or anything that u feel will go, pl share if it turns out great..sunkan
Re: Cauliflower Muffins By Demand hi sunkan, I open the thread thinking aha atlast i am going to bake cauliflower muffin. but after seeing the ingredients...i am like a kaathu pona balloon...give me a eggless one yaar...please ask priya to modify and satsify me also... After all you have been tempting me for so long......
