Moongdal Khandvi prepared by me

Nallaanlakshmi · Jan 19, 2012

This is different from regular khandvi which is prepared from besan and its more healthy than the other!!

manjubashini · Jan 19, 2012

hello lakshmi,
It seems very tasty. Can u share the receipe too ? thanks in advance.

hemalathaK · Jan 19, 2012

Wow looks like a smooth rolled up butter.Can you post the recipe please?

Nallaanlakshmi · Jan 19, 2012

1 cup soaked moong dal
1 cup yougurt
pinch of asofoetida
pinch of turmeric
salt to taste
green chilli paste and ginger paste
for tampering mustard seeds,1 tbsp oil, tbsp sesame seeds
for garnishing cilantro and grated coconut

Grind moong dal finely usind 1 tbsp of water then add other ingredients and make a smooth batter then cook on medium flame while continuously stirring to check if is done spread some of the batter on the back of a small plate if it comes out as a layer it is done. Pour the entire mixture on to a greased aluminium sheet and allow it to cool. Then cut into stripes and roll
prepare the tampering and spread over the khandvi and garnish

hemalathaK · Jan 20, 2012

Thanks Nallan lakshmi for the recipe. So the ground paste is cooked without adding any oil or ghee in the pan at the beginning?

manjubashini · Jan 20, 2012

thanks for the receipe lakshmi.

nnarmadha · Jan 20, 2012

Nallaanlakshmi said: ↑

1 cup soaked moong dal
1 cup yougurt
pinch of asofoetida
pinch of turmeric
salt to taste
green chilli paste and ginger paste
for tampering mustard seeds,1 tbsp oil, tbsp sesame seeds
for garnishing cilantro and grated coconut

Grind moong dal finely usind 1 tbsp of water then add other ingredients and make a smooth batter then cook on medium flame while continuously stirring to check if is done spread some of the batter on the back of a small plate if it comes out as a layer it is done. Pour the entire mixture on to a greased aluminium sheet and allow it to cool. Then cut into stripes and roll
prepare the tampering and spread over the khandvi and garnish
Click to expand...

Thank youfor yr recipe..will try soon

Nallaanlakshmi · Jan 20, 2012

It does not reqiure any oil while cooking

sss · Jan 25, 2012

Wow nice recipe.

rkgurbani · Jan 27, 2012

Oh wow!!! I love khandvi, but have always thought that it is quite hard to make,

You have out it down in simple for us. Thanks a lot. Will surely try it. The pic looks mouth-watering.