Modern Microwave Cooking

Discussion in 'Ask ChitVish' started by Chitvish, Apr 29, 2006.

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  1. Apr 18, 2008 #201
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Senorita,
    Please write if you want to try cakes in regular oven. In that case, please refer to the thread on cakes & bakes.
    In MW, if there is convection in your MW, follow the same procedure.
    If it is just MW, cook on Hi for 6-8 mts depending on the size of the bowl.
    Love,
    Chithra.
     
    Chitvish, Apr 18, 2008
    Chitvish, Apr 18, 2008
    #201
  2. Apr 19, 2008 #202
    Senorita

    Senorita Silver IL'ite

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    Thank you for reply mam... actually i was looking for the procedure like how to bake cakes.. I mean the exact method...

    The other day i have tried one method which one of mah friend has adviced but it din't turn up that tasty and even the texture was hard...

    I will check in your baking thread, hope i'll get it...
     
    Senorita, Apr 19, 2008
    Senorita, Apr 19, 2008
    #202
  3. Apr 19, 2008 #203
    Chitvish

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    Dear SEnorita,
    Please go to the Recipe Index & read tips on baking.
    You will get it all there.
    Love,
    Chithra.
     
    Chitvish, Apr 19, 2008
    Chitvish, Apr 19, 2008
    #203
  4. Apr 28, 2008 #204
    pinkyjoseph

    pinkyjoseph Junior IL'ite

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    Dear Chitra Mam,

    I have become a great fan of you after going through all your receipe..
    I tried most of your receipes and have come out very well.. especially the MW cooking..
    Thanks a lot for your efforts...
     
    pinkyjoseph, Apr 28, 2008
    pinkyjoseph, Apr 28, 2008
    #204
  5. Apr 28, 2008 #205
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Pinky,
    I am quite elated to read your feedback!
    Thanks a ton.
    Hope, you stay tuned.
    Love,
    Chithra.




     
    Chitvish, Apr 28, 2008
    Chitvish, Apr 28, 2008
    #205
  6. May 8, 2008 #206
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    MW Orange Marmalade - delicious, home-made!

    Fresh orange juice - 1 cup

    Grated ripe papaya - 1 cup

    Orange rind - 1 tbsp

    Sugar - ¼ cup

    Citric acid - a pinch, mixed with 1 tbsp orange juice

    Combine all ingredients except citric acid mixture in a large micro bowl & mix well.

    MW Hi for 20-25 mts, stirring twice in between.

    There should no running liquid.

    Add citric acid mixture and mix well.

    Cool & store refrigerated air-tight.

    orange marmalade.JPG
     
    Last edited by a moderator: Mar 23, 2016
    Chitvish, May 8, 2008
    Chitvish, May 8, 2008
    #206
  7. May 15, 2008 #207
    Chitvish

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    MW Strawberry Jam - jiffy for a hurry!

    Select fresh, juicy starwberries. Blend in a mixi - need not be mashed thoroughly.Tiny fruit pieces add to the taste.

    Fruit pulp - 1 cup

    Sugar - 1/3 cup (varies with the taste of the fruit)

    Lime juice - 2 tsp

    Take all ingredients in a micro bowl.

    MW Hi for 7-8 mts, till it falls in a sheet.

    Cool & bottle.

    Keep under refrigeration for a week to ten days.

    MW strawberry Jam.JPG
     
    Last edited by a moderator: Mar 23, 2016
    Chitvish, May 15, 2008
    Chitvish, May 15, 2008
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  8. May 29, 2008 #208
    marina20

    marina20 Bronze IL'ite

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    Dear Ms. Chitra
    Thanks for all the recipes given by u...i hv the same MW as tht of urs....and would like to know if we can bake in the same....like baking macroni with cheese or cake....if yes then whether it should be done at med or high and for how many mins and also how much is 340 degrees for 20 min instuction in our microwave.
     
    marina20, May 29, 2008
    marina20, May 29, 2008
    #208
  9. May 29, 2008 #209
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Marina,
    If you have Samsung like mine, you must bake in the Convection mode. There is no High or Medium. Preheat to 190 deg C & time for 15 mts. Bake for 5 more mts, if necessary.
    Love,
    Chithra.
     
    Chitvish, May 29, 2008
    Chitvish, May 29, 2008
    #209
  10. May 29, 2008 #210
    marina20

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    Dear Ms. Chitra I am using the 800 watt counter-top model like tht of National model u mentioned before in urs beginning post....its has only low, med, med high and high manual controls....so is it possible to bake in such an oven.Or for baking purpose should i buy another MW(do suggest me some brands and model number if possible)
     
    marina20, May 29, 2008
    marina20, May 29, 2008
    #210
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