Coconut Rice 1 Cup cooked rice 1/2 Coconut 2 Red Chilly 1 Spoon Mustard Seeds 1 Spoon Udad dal 1 Spoon Channa dal Curry Leaves 10 Cashew nuts Salt 1 Spoon oil Fry coconut in a dry pan still it becomes reddish. Put cooked rice in a plate and spread it. Let it cool. Add fried coconut on that. Put a pan and pour oil. Make seasoning with mustard seeds, Udad dal, Channa dal, curry leaves, red chilly and cashew nuts. Put all these on the rice. Mix gently without smashing the rice. Add salt and mix well again. Use avail as side dish for this. You can also fry Papad as side dish for this Coconut rice.