Let me start by sharing a sweet recipe I came across in a cooking contest held at my native place in India. I believe this is an unusual one Ingredients: Maida - 1/4 kg Ghee - 1/4 kg Sugar - 1/2 kg Rice flour - 4 tbspn Grated Coconut - 4 tbspn How to make Maida rolls? 1. Prepare a dough (as we do for poori) mixing maida with water and ghee. 2. Mix 4tbspn of rice flour and 1 tbspn of ghee and keep it separately. 3. Make small balls of the dough and spread them into small pooris. 4. Spread the riceflour and ghee mix on each of the pooris and fold them into cylindrical rolls. 5. Heat ghee and let in some of the rolls. Fry them till medium brown. 6. Remove from ghee and put them into sugar syrup. Soak for 15 minutes. Drain and transfer to a glass bowl. 7. Leave it to cool and you will see the syrup form as a layer on top of the rolls. 8. Spread the grated coconut on top of the rolls and serve. How to make Sugar syrup? (Similar to Jamoon syrup) 1. Take the sugar in a heavy pan and add water to just cover the sugar. 2. Boil the syrup for say 10 - 15 mins. 3. The syrup is done when, while dropping from a spoon it falls in a thin single thread. Ladies, try this one and let me know how it tastes. It's easy to make and should not take more than 30 - 40 mins.