Pasta-Beans-Saffron Bake - Flavour and taste combine here ! Boiled pasta - 2 cups ( I used penne) French beans cut into 1” pieces - 1 cup ( boil lightly with salt & drain) Cheese - 50 gms, grated For the saffron sauce: Milk - 250 ml Maida - 1 heaped tbsp Butter - 2 tbsp Saffron - ¼ tsp (warm & powder) Coriander leaves, chopped - 1 tbsp. Salt, pepper For the sauce, heat 1 tbsp butter & sauté the flour. Add milk, gradually, stirring till it simmers to a boil. Add salt, pepper, saffron & coriander leaves. In a casserole add pasta + beans, lightly fried in 1 tbsp butter. Pour the sauce over & sprinkle cheese over this. Bake for 10 mts till the cheese melts.