Paneer-Coriander Paratha - very soft and very easy to make! Serve this with any sabji, dhal or pickle. Wheat flour - 1 cup Finely chopped coriander leaves - ½ cup Grated paneer - ½ cup Green chilli-ginger paste - 2 tsp Salt Oil - 2 tsp Jeera - 1 tsp Oil - to shallow fry Heat 2 tsp oil & temper jeera. Add coriander leaves & fry on low fire till they shrink. Cool, add with paneer, green chilli-ginger paste, salt & wheat flour. Add enough water to make a dough. Rest for one hour & make parathas, the usual way. This is good for packed lunch.