Hi friends, I want to thank chitvish mam for her wonderful pictures of MW vessels and jiffy cooking methods in Modern MW cooking thread. Thanks to her thread am learning to utilise MW fully. I still fear to boil milk or soup in MW because of the impact of a mail i received long ago about the splashing of super heated water over the face of a young guy leaving high degree burns.mg: But yes as i came to know that frequent stirring of the food or liquid (every 2 mins) results in even cooking and also prevent such accidents.:iagree I want you to visit Myths and facts about MW and add your My 2cents there. Also please use this thread to give your valuable tips and safety precautions in using MW ovens. What are all the fears you had when you first started using MW ? What is the new thing you learned from your experience in MW usage?