baby corn masala 1 cup baby corn 1tsp lemon juice 1tsp sugar 2tbsp oil salt to be ground into paste 1 cup chopped coriander leaves 1 small piece ginger 1 green chilli 1 onion 1 tsp jeere in a bowl add the oil and the paste.microwave high for 1 mt.add babycorn,salt,and tbsps of water and mix well.cover with lid and cook for 6mts on high. remove add lemon juice and sugar. mix well and serve. tandoori aloo 1 cup baby potatoes 1tbsp cream 1/4 tsp kasuri methi 1tbsp oil salt to be ground into paste 4 kashmiri chillies 1/2 piece ginger 2 tsp corinder -cummin powder wash potaoesand pierce with fork.place them on the tuntable.place a cup of water in the centre to prevent the potatoes from getting wrinkled.microwave high for 5 mts.heat oil and add the paste and the salt. mix.microwave high for 1 mt.add the potaoes,cream and methi and microwave high for 2 mts. serve. cheese fondue 1 cup milk 3/4 cup cheese spread 2 tbsps cornflour 1 tsp chopped onions salt 1 tsp butter dissolve cornflour in cold milk.mix onions and butter and microwave high for a mt.add milk,cheese spread,cornflour and salt.mix welland microwave high for 3 mts. stir in between.sprinkle peeper and mix well. cheesy cornflakes 1 cup cornflakes 1/4 roasted peanuts 2tbsps grated cheese 1/4 tsp chilli powder 1 tsp butter salt mix butter and peanut an microwave high for 30 seconds. add all the other ingredientsand microwave high for 1 mt.cool and use. corn khichadi 3 corn cobs grated 1/2 tsp mustard seeds 1/2tsp cummin seeds 1/4 tsp asafoetida 1 green chilli 1tsp sugar juice of 1/2 lemon 1tsp oil salt mix oil, mustard seeds,cumminseeds,asafoetida,and green chilli and microwave high for a mt.add corn,sugar,salt,sugar.water and microwave high for 5 mts.add lemon and mix well. serve. sago khichidi 1 cup sago 1/2 tsp roasted peanuts 2 medium potatoes peeled and cut into cubes 1/2 tsp jeera 2 green chillies 2 tsp oil salt wash sago. drain andkeep for 2 hrs. in bowl mix oil,cummin seeds,green chillies,and potatoes.cover and micowave high for 2 mts till potatoes are soft.add the soaked sago,peanuts and salt and mix and cover and cook for another2 mts on high.serve.