Me and my bag of potatoes..

Supriya
Let me share what I do with red potatoes.. actually this is the only way I cook red potatoes.
I quarter each.. cut lengthwise then half so make one into 4 quarters
prefer them to be small to medium size
For 4 red potatoes, I take 1 spoon olive oil, 1 tsp oregano dried, 1tsp basil dried, 1 tsp chilli powder and mix them together
In a bowl mix potatoes and this oil mixture
Spread in a single layer in a oven proof pan. Heat oven to 350 degrees and keep this pan for approx 45 mins or so till browned well.
Can also spray oil one more time at top. For more taste and crunch add little more oil.
also add salt and pepper to taste!

 

Supriya...phew!!! a bag of potatoes...and celebrated potato Vaaram-well not exactly a vaaram.LOL I think you must try the option of putting them in fridge and use it few days after.
Another interesting recipe to try with potatoes would be peanut sagu and madurai masal kizhangu(from chitvish collection).
I can vouch for PS.Its just great!!

 

dear supriya,
i enjoyed your blog on potato though i wondered ..only one potluck got cancelled how much did she buy...even i have that habit of buying (or sometimes even cooking a day before) everything in plenty and before hand...
Mindi