I tried this last night with some pakoras: some were made with thin slabs of paneer and the others with chunks of cubanelle peppers. I know a lot of you South Indians are not into sweet chutneys but this has no added sugar and was quite refreshing: Blend: 1 tomato 1 peeled ripe mango 1 or more green chillies 1 cup packed of coriander (dhania) leaves and mint leaves mixed