Hi Vidya, Thanks for sharing such wonderful recipies...just a question for this mini idlis is there a subsitiute for coconut water....plz let me know...all other ingredients i have...can i use coconut milk....i want to try for my DD..... Thanks, MARILYN
hi marlyin, thanks for liking. coconut water is the punch thing in the recipe you will get tender coconut in veg shops ,right? if not fresh use one canned coconut water-u will get it in spinneys. regards v
spinach pakoda mix 1 cup besan with salt turmeric ,jeera powder,chilly powder ,white pepper powder to make a thick batter. dip spinach leaves one by one in batter and fry in hot oil.
mixed dosa atta-1 cup rava-1/4 cup maida -1/4 cup besan-5 spoons greenchillies -chopped ginget grated-1 piece salt turmeric - a pinch crushed curry leaves mix every thing to make a batter(dosa consistency) keep for one hour. make yummy mixed dosa . regards vidya
Hi, This recipe of aappam is of yesteryears & does not contain yeast, coconut, aval, cooked rice or coconut water. But still it comes out absolutely soft, lacy around the edges & spongy & porous in the centre. Please check the recipe here - http://www.indusladies.com/forums/ask-chitvish/563-old-is-gold.html#post2690 Cheers, Arch
