Make ahead tasty and healthy recipe - lunch/snack for kids/office goers

I usually keep the dough and make the veggie fresh ( from already boiled masalas/gravies and cut veggies), so the shapes also are fresh.. I usually make them for kid's lunch early morning to take to school.

Or bake the whole shape with stuffing, store in airtight container and then reheat whenever required - say afterschool instant snack, but you have to store in fridge and directly heat it just before serving - then you cant carry to office as the stuffing will spoil if it is not made on the same day

Or bake plain shapes without stuffing, cut up slices and grill with veggies or cheese in the morning if you're carrying for lunch.