1. Want to be a Positive Parent? : Click Here
    Dismiss Notice

Lunch Ideas For School going kids

Discussion in 'Baby / Kids Foods' started by lg001, Dec 29, 2007.

  1. marrgg

    marrgg Bronze IL'ite

    Messages:
    382
    Likes Received:
    6
    Trophy Points:
    30
    Gender:
    Female
    Thanks a lot for the receipes.
     
  2. mahimakalra

    mahimakalra New IL'ite

    Messages:
    1
    Likes Received:
    0
    Trophy Points:
    1
    Gender:
    Female
    i need lunch idea what to give to school going kid so they get interest in eating
     
  3. vchelluri

    vchelluri Gold IL'ite

    Messages:
    517
    Likes Received:
    362
    Trophy Points:
    145
    Gender:
    Female
    Thanks all of you for great lunch ideas.

    Here is my part of share:

    Just roast a teaspoon of coriander seeds, cumin seeds, sesame seeds and fry 3 bunches of coriander or pudina leaves ( or else you can use both together ) in a little oil just until the moisture is gone (for coriander leaves some people use it without frying also ) and grind altogether along with 3 green chillies and 2 garlic cloves and desired amount of salt and small amount of tamarind and you can add some water for desired consistency.

    I spread this as a layer on bread and on top of it i will spread a layer of curd and keep another slice of bread.

    My kids like it alot.

    Regards,
    Latha.
     
    1 person likes this.
  4. july2009

    july2009 New IL'ite

    Messages:
    24
    Likes Received:
    9
    Trophy Points:
    8
    Gender:
    Female
    thank u sireesha
     
  5. g3sudha

    g3sudha IL Hall of Fame

    Messages:
    7,985
    Likes Received:
    8,293
    Trophy Points:
    445
    Gender:
    Female
    nice receipes
    thanks for sharing.
     
  6. deenamathew

    deenamathew New IL'ite

    Messages:
    13
    Likes Received:
    2
    Trophy Points:
    3
    Gender:
    Female
    Egg Salad Bento Lunch

    This egg salad bento box is a hearty lunch and snack all in one. Spoon the egg salad into a lettuce bowl to keep it looking pretty and enjoy with cocktail bread and veggies.

    INGREDIENTS


    2 hard-boiled eggs, (see Tip), peeled and chopped
    2 tablespoons finely diced celery
    1 tablespoon low-fat mayonnaise
    2 teaspoons Dijon mustard
    1 teaspoon minced scallion greens
    Freshly ground pepper, to taste
    2 leaves Boston or Bibb lettuce
    1/2 cup blueberries
    1/2 cup banana slices
    2 tablespoons nonfat or low-fat vanilla yogurt
    2/3 cup broccoli florets, cooked or raw
    6 cherry tomatoes
    3 slices cocktail-size pumpernickel bread
    1 tablespoon shelled unsalted pistachios
    1 tablespoon bittersweet chocolate chips

    PREPARATION


    Mash eggs in a small bowl with a fork. Stir in celery, mayonnaise, mustard, scallion greens and pepper until combined. Line one container with lettuce leaves and fill with the egg salad.


    Combine blueberries, banana and yogurt in another container. Arrange broccoli and tomatoes in a third container. Place bread in a fourth container. Nestle a dip-size container in with the bread; fill it with pistachios and chocolate chips.
     

Share This Page