Dhokla Ingredients : Gram flour Dhokla 250 gms gram flour 3 tsp lemon salt 2 tsp cooking soda 3 tsp sugar a pinch of turmeric salt to taste 15 gms refined oil 10 gms mustard seeds a pinch of asafetida 4 green chilies 3 red chilies Coriander leaves for garnishing Method: Sieve the flour, add sufficient water and make a fine batter. To this batter, add lemon salt, sugar, cooking soda, turmeric, salt to taste and mix well until the batter rises and foam forms. Add water to the pressure cooker and boil for some time. In another small bowl, add the batter and arrange in the cooker. Cook the batter on steam for 15 minutes. Remove bowl from the cooker, cut the dhoklas into diamond shapes and arrange them on a plate. Heat oil in a pan and season with mustard seeds, red chilies, asafetida, green chilies and pour over the dhoklas.