Discussion in 'Recipe Central' started by her1123, Jul 12, 2012.
Im new to this forum. i searched around couldn't find one. anyone have the recipe please.
Here U go!!!
Fleshy fish - .5 Kg
garlic - 3-4 pods
Ginger - one small piece
shallots( chuvannulli)- 6 to seven
Curry leaves - 2 stems
Mustard - few
Uluva(fenugreek) - few
tamarind ( Kudampuli) - 2 peieces, soaked in one glass of water
Chilly powder - 2 tsp
turmeric - 1/4 tsp
Washa nd clean the fish, drain and keep aside. aadd little coconut oil in a pan and splutter the fenugreeks and mustard. Crush the ginger and garlic and add them to oil... when it starts to change color add the crushed shallots too.after it starts turning to brown, add turmeric and chillypowder and curry leaves. once it is cooked, add the tamaring soaked in water. Transfer the ingrediants to a earthernware vessel and let il start billing. Add fish pieces and let it cook closed witha lid on sim.
Thank you so much PriyaDominic
Nice receipe.... thanks for sharing