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Discussion in 'Interesting Shares' started by jayasala42, Apr 12, 2020.

  1. jayasala42

    jayasala42 IL Hall of Fame

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    Enjoy with others.

    On the first day of Lockdown we had Idli Sambhar. Some Sambhar remained, so the next day we had Medu Vada Sambhar. The Vada batter became extra, so next night we had Dahi vada.
    With the extra Dahi, we had Dahi puri next day.
    The extra puris made a fine meal plan of sev batata puri.
    The remainder of boiled potatoes gave us Alu Partha with Dahi. To use up the remaining Dahi, it was Dahi Boondi Raita the next day.
    The extra Boondi gave us sev-boondi- kurmura. The remainder of the sev made it possible to eat tomato-sev sabji the next meal. The tomato puree that was left over catered for Pulav n soup. The remains of Pulav added to biryani following. The gravy from biryani was added to mixed vegetables and chappati. Daal was then made to finish the extra chappatis. The remainder of the Dal was converted to Sambhar... To which fresh vadas were added !!!
    ...... To continue....... Start reading from line one again
    .....

    jayasala 42
     
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  2. Thyagarajan

    Thyagarajan Finest Post Winner

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    Corona lockdown - results in vicious cycle & refining of idli vada dahi........? It is always carry forward...
     
  3. umaakumar

    umaakumar Gold IL'ite

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    Dear Jayasala
    Good it is only making one special item a day. In most homes people are cooking more and more to kill the boredom. My niece who is 11 is so bored that she too is making her own favourite food and posting videos of it.
    I am sure everyone would have put on weight after this lock down
     
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  4. virtualkv2020

    virtualkv2020 Platinum IL'ite

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    I added little left over gravy from yesterday’s Fish pulusu to Kara Kuzhambu and it turned out very delicious.
     
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