Let's Share "Oats" Recipes here

Discussion in 'Recipe Central' started by Magee, Nov 6, 2014.

  1. Yashikushi

    Yashikushi Moderator IL Hall of Fame

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    Oats Kabab
    This is the most healthiest and tastiest kababs I ever made.The other version of hara bhara kabab
    :cool2:
    ITS DIFFERENT!!!!!

    Ingredients:
    Oats – 1/2cup
    Besan/Gram flour - 2 tsp (for binding)
    Potatoes – 1 medium size
    Green peas - 1/4 cup
    Palak/spinach – two large leaves
    Green chillies - 2
    Ginger (grated) – 1 inch piece
    Garlic - 2 cloves
    Cumin seeds – ½ tsp
    Fennel seeds – ½ tsp
    Garam masala/ or any masala of your choice
    Salt – to taste
    Cornflour(for dusting) – as per required.

    Procedure:
    Cook potatoes (80%) and Green peas (80%) separately.Cool them.
    Peel and smash them in a bowl.

    Boil water in a pan,add little sugar add the spinach leaves,give a stir,remove and wash under tap water(this sudden cooling down help to retain the green colour of the leaves).

    In a mixie jar add ginger,garlic green chillies and peas and give a rough blend.

    Then add spinach leaves and gently blend.(textured mixture)

    Add this mixture to smashed potatoes.

    Now add oats,salt cumin,fennel seeds and masala powder.

    Knead well and add Gram flour just enough to get holding consistency.

    Heat oil in a shallow pan.

    Unlike other cutlet mix, this mix will be sticky/slippery,bit hard to hold in shape.
    Wet your hands with water/oil and shape out the cutlets
    OR
    Use cornflour for dusting and get them shaped up.

    Carefully drop in to the pan.

    Don’t disturb/flip until half done.
    Flip and Cook on both sides.

    Golden brown crispy outside, green soft inside hot kababs ready.

    Better have when hot.Great taste.

    oats cutlets (1).JPG

    oats cutlets (2).JPG
     
    8 people like this.
  2. Yashikushi

    Yashikushi Moderator IL Hall of Fame

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    Oats Masala Roti

    Ingredients :
    Wheat flour - 1/2 cup
    Oats - 1 cup, powdered
    Salt - to taste
    Water as required
    Oil - 2tbls

    For Stir Frying
    Onion - 1( finely chopped)
    Chopped Green chilli - 1/2 tsp
    Cumin seed - 1/2 tsp
    Cumin,Coriander,Red chili powder - 1/4 tsp each
    Garam masala - 1/2 tsp
    Coriander leaves - finely chopped
    Finely chopped veggies(carrot,beans) - as per taste.
    Potato – 1 medium sized, boiled and mashed

    Method:
    In a Kadai add oil,temper cumin seeds add onion and saute to soft,add ginger-chili paste.
    Stir for a minute to throw the raw smell.
    Add the masala Powders.
    Finally add veggies and mashed potato.
    Add salt and Mix well

    You can either use this mixture as stuff (paratha) or
    add to the dough to make masala roti.

    If using as a stuff you can add grated panneer to the Masala Mix.

    In a large bowl, mix all the Dry ingredients and the prepared masla veggie mixture.

    Give gentle Kneading,binding all the ingredients together.

    Add water little by little as the moisture in the veg mixture enough to bind the dry ingredients.

    Make a soft dough.Cover with cheese cloth for about 15-20 minutes.

    Dust flour on the work space.Make rotis from lemon sized dough.

    Heat non-stick tawa. Check for hotness.Gently place roti on tawa.
    Cook on side.Flip over and cook other side till bubbles spring up.
    If want drizzle oil/ghee on both sides.
    Give one more flip.
    Done.

    Healthy Masala Oats roti ready.

    oats roti (1).jpg

    oats roti (2).jpg

    oats roti (3).jpg

    oats roti (5).jpg

    oats roti (6).jpg
     
    6 people like this.
  3. Yashikushi

    Yashikushi Moderator IL Hall of Fame

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    Oats Cashew biscuits


    Ingredients:
    Oats - 1 cup
    Cashew - 1/4 cup
    Wheat flour 1/3 cup
    Honey – 2tbls
    Melted butter – 2 tbls
    Brown sugar – 2 tbls
    Icing sugar – 2 tbls
    Vanilla essence - 1/2 tsp

    Method:
    In a mixer grind cashew and make coarse powder.

    Powder oats to a coarse texture.

    Powder Brown sugar.

    In bowl mix oats powder, cashew powder,Brown sugar and wheat flour.

    Add butter, honey,Vanilla essence and give a rough mix.

    Knead well to combine all ingredients together.
    Make a smooth dough.
    (If want add more of 1/2 tsp honey to get a soft dough)

    Preheat oven 350 C (180 F).
    Make small lemon size ball and gently flatten them. Or use cookie cutter.

    Bake for 15-20 minutes till they turn light brown.

    Immediately after,they will be chewy.So Let them rest in the tray for 5-10 minutes.

    After cooling crunchy biscuits ready.

    Enjoy with a cup of Tea.

    oats biscuits.JPG



    Oats Raisin Tutti Frutti Cookies

    Ingredients:
    Oats - 3/4 cup
    Wheat Flour - 1/4 cup
    Unsalted Butter – 1 -2 tbsp
    Milk - 2 tbsp
    Brown Sugar - 1/4 cup
    Tutti Frutti + Raisins - 1/3 cup (chocolate chips can be replaced)
    Vanilla Essense - 1/4 tsp

    Method:
    Powder Brown sugar.

    In a bowl add oats,wheat flour,tutti frutti,sugar,butter and vanilla essence.

    Mix well first then add milk.

    Preheat oven 350 C (180 F).
    Make small balls of the dough.Shape them,arrange on trays.

    Bake the cookies for 15-20mins.

    After 10 mins flip them and cook for the rest time set.

    Cool them and store air tight.

    Ps:
    Cooking time depends on size of the cookies/biscuits.

    oats cookies (1).jpg

    oats cookies (2).jpg
     
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  4. Yashikushi

    Yashikushi Moderator IL Hall of Fame

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    Oats Muffins

    Ingredients:
    Oats – 1cup
    Wheat flour – ½ cup
    Baking Soda,Baking Powder – 1/4 tsp each
    Brown sugar – 2 tbls
    Orange zest – as per taste
    Nuts/Dry fruits – 1/4 cup
    Salt - pinch

    Melted Butter/Cooking oil – 50ml
    Honey – 1Tbls
    Milk – ¾ cup
    Vanilla essence – ½ tsp

    Method:
    Pre heat oven to 180°.

    Mix together,Dry ingredients:
    Wheat flour,baking powder and Baking soda and salt,oats.orange zest and keep aside.

    Mix wet ingredients together.(milk, butter,honey,essence).

    To the wet ingredients mix,now add dry ingredients.Fold gently.

    Add Dry fruits and nuts.

    Grease the muffin cup.Fill each cup 3/4 with the batter.

    Bake 15-20 minutes.

    Healthy tasty Oats muffins ready !!!!!

    oats muffin (1).jpg

    oats muffin (2).jpg

    Thanks!!!!!!
     
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  5. EverydayBloom

    EverydayBloom Gold IL'ite

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    Dear Yashikushi....

    You are sharing all droll worthy recipes in my Mid-morning...why this koleveri pa...I am 18 weeks and cannt resist to grab everything from the pictures itself..

    Oats cookies are tempting will surely try them this weekend, my baby gal will thank you soo much :-D

    EB
     
    2 people like this.
  6. deepv

    deepv Platinum IL'ite

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    yashi,wow,mouth watering oats recipes.thanks for sharing.want to grab every thing from the monitor.
     
    1 person likes this.
  7. g3sudha

    g3sudha IL Hall of Fame

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    i tried this adai with broken wheat, it came out well
     
    2 people like this.
  8. mathiravi

    mathiravi Local Champion Staff Member Platinum IL'ite

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    Yup, g3sudha. Just mix- matching ingredients in kitchen sometimes create recipes that are family favorites :)
     
    1 person likes this.
  9. mathiravi

    mathiravi Local Champion Staff Member Platinum IL'ite

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    Yashi kushi maam,,, yumm o yumm... apdiye, oru plate anupunga.. ( Send me a plate please!)
     
    1 person likes this.
  10. umasivasankar

    umasivasankar IL Hall of Fame

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    yashikushi mam....thank god neenga cook n click contest la participate pannala.....panirntha...naga ellam enna aaradhu???shakehead(mam ..thank god u didnt participate in cook n click contest...if u so...what is our situation would have???)
     
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